Cannoncini stuffed with Italian cream
INGREDIENTS: +For pastry cream : °3 egg yolks °3 tablespoons (30 g) of flour °1/2 cup (100g) of sugar °1 teaspoon of vanilla extract °235ml of milk +For the cannoncini: °1 sheet of puff pastry, thawed (about 8 oz, 225 g) °50g of sugar ° 1 egg (for gilding) ° powdered sugar to decorate *INSTRUCTIONS…