Christmas Breakfast Casserole


Preparation Time: 10 minutes
Baking Time: 1 hour half-hour
Refrigeration Time: 8 hours
Whole Time: 9 hours and 40 minutes
Yield: 6 servings

Immerse your self within the festive spirit with this delightfully delicious Christmas morning breakfast bake. Brimming with holiday-inspired flavors, this comforting casserole is bound to win over your visitors.

Rated 4.33 out of 5 by 65 reviewers.


1 lb of floor pork sausage
1 tsp of mustard powder
½ tsp of kosher salt
4 massive eggs, crushed
2 cups of complete milk
6 slices of white bread, toasted and cubed
1 cup of delicate Cheddar cheese, shredded
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Begin by crumbling the sausage right into a medium-sized skillet and prepare dinner over medium warmth till evenly browned. Drain the surplus oil.

In a separate bowl, mix mustard powder, salt, eggs, and milk.

Introduce the browned sausage, cubed bread, and shredded cheese into the combination. Stir till every little thing is coated evenly.

Switch the combination right into a greased 9×13 inch baking dish.

Cowl the dish and go away it to relax within the fridge for 8 hours or in a single day.

When able to bake, preheat your oven to 350 levels.

Cowl the dish and bake for 45 to 60 minutes.

After the preliminary bake, uncover the dish, cut back the temperature to 325 levels, and bake for a further half-hour, or till set.

Slice into serving parts and luxuriate in!

Dietary Info per Serving:

Energy: 467 kcal

Carbohydrates: 17g

Protein: 25g

Fats: 33g (Saturated: 13g, Polyunsaturated: 4g, Monounsaturated: 12g, Trans: 0.2g)

Ldl cholesterol: 192mg

Sodium: 990mg

Potassium: 396mg

Fiber: 1g

Sugar: 5g

Vitamin A: 536 IU

Vitamin C: 1mg

Calcium: 310mg

Iron: 2mg


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