Filipino Lumpia



1 pound of floor pork

½ onion, finely chopped

½ cup of carrots, finely chopped

2 teaspoons of minced garlic

½ cup of inexperienced onions, finely chopped

1 tablespoon of soy sauce

1 cup of shredded cabbage

1 teaspoon of garlic powder

Salt and pepper to style

30 egg roll or spring roll wrappers

Oil for frying


In a skillet over medium-high warmth, sauté the bottom pork, onions, and carrots till the meat is absolutely browned and the greens have softened.

Cut back the warmth to medium and add the minced garlic, garlic powder, soy sauce, inexperienced onions, cabbage, salt, and pepper to the skillet. Sauté for just a few extra minutes.

Enable the filling to chill barely.

Lay an egg roll or spring roll wrapper on a flat floor and place a small spoonful of the filling in a straight line close to one finish of the wrapper.

Fold the skin edges of the wrapper inward, then tightly roll it closed across the filling. Seal the wrapper by moistening the sting with just a little water.

Warmth a deep-sided skillet with a number of inches of oil over medium-high warmth till it reaches 350 levels Fahrenheit.

Add 5 lumpia rolls to the new oil at a time and fry till they flip golden brown. Take away them from the oil and drain on a plate lined with paper towels.

Repeat the frying course of till all of the lumpia rolls are cooked.

Serve and savor the crispy goodness!

Dietary Info:

Energy: 277 kcal

Carbohydrates: 26 g

Protein: 11 g

Fats: 14 g

Saturated Fats: 3 g

Polyunsaturated Fats: 10 g

Ldl cholesterol: 28 mg

Sodium: 469 mg

Fiber: 3 g


Indulge within the genuine flavors of Filipino delicacies with this fast and simple Lumpia recipe. These crispy bites crammed with savory floor pork and greens will elevate your appetizer recreation. Whether or not you’re having fun with them as a snack or serving them at a gathering, these traditional Lumpia rolls are assured to be successful. So, collect your components and embark on a culinary journey that may depart you craving extra!


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