For the hen salad:
3 cups shredded hen (you need to use rotisserie hen or canned hen)
1/2 cup bitter cream
1/3 cup mayo
1/4 cup chives
1/2 cup chopped celery
1/4 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to style
For the chaffle:
1/2 cup shredded mozzarella cheese
1 heaping tablespoon almond flour
Cracked black pepper
All the things however the bagel seasoning
2 heaping tablespoons shredded cheddar cheese
In a big bowl, mix the shredded hen, bitter cream, mayo, chives, celery, garlic powder, paprika, salt and pepper. Combine properly and refrigerate till prepared to make use of.
In a small bowl, whisk the egg with a fork. Add the mozzarella cheese and almond flour and blend properly.
Preheat a mini waffle maker and spray with cooking spray. Sprinkle some cheddar cheese on the waffle maker and pour half of the batter over it. Sprinkle some extra cheddar cheese on high and shut the lid. Prepare dinner for about 4 minutes or till golden and crispy. Repeat with the remaining batter to make one other chaffle.
To assemble the sandwich, unfold some hen salad on one chaffle, add some lettuce or different greens if desired, and high with one other chaffle. Minimize in half and luxuriate in!
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This recipe makes 2 servings (one sandwich every). Every serving has:
Energy: 664 kcal
Fats: 51 g
Protein: 40 g
Carbs: 7 g
Fiber: 2 g
Internet carbs: 5 g