Reeses Peanut Butter Banana Bread
Ingredients:
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 large ripe bananas, mashed
1/2 cup creamy peanut butter
1/2 cup unsalted butter, melted
3/4 cup granulated sugar
2 large eggs Potsticker Soup with Mushrooms Bok Choy
1 teaspoon vanilla extract
1 cup Reese’s Pieces or mini Reese’s cups, chopped
1/2 cup semisweet chocolate chips
Directions:
Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, combine the mashed bananas, peanut butter, melted butter, and sugar. Stir until smooth. Add the eggs and vanilla extract, mixing until fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Butter Biscuits
Fold in the chopped Reese’s Pieces or mini Reese’s cups and the chocolate chips until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes
Kcal: 320 kcal per slice | Servings: 10 slices Garlic Butter Steak with Cheesy Herb Pasta