Cheesy Sausage Puff Pastry Rolls Recipe

These Cheesy Sausage Puff Pastry Rolls are the perfect combination of savory sausage, melted cheese, and buttery puff pastry. They’re ideal for parties, game days, or as an easy weeknight appetizer. The best part? They’re simple to make and guaranteed to impress everyone at your table.

Ingredients:

1 package (17.3 oz) puff pastry sheets (usually comes with 2 sheets)
1 lb sausage (breakfast sausage or Italian sausage works well)
1 cup shredded cheddar cheese (or a blend of your favorite cheeses like mozzarella or Monterey Jack)
1/4 cup grated Parmesan cheese (optional for extra flavor)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon dried oregano (optional)
1 egg (for egg wash)
Salt and pepper to taste

Instructions:

1. Prepare the Sausage Filling:

In a skillet, cook the sausage over medium heat until it’s browned and crumbled, breaking it up with a spoon as it cooks.
Once the sausage is fully cooked, drain any excess fat and let it cool slightly.
Add the garlic powder, onion powder, oregano, salt, and pepper to the sausage and stir to combine.
Let the mixture cool a bit more before adding the shredded cheddar cheese and grated Parmesan (if using). Mix well to combine.

2. Prepare the Puff Pastry:

Preheat your oven to 400°F (200°C).
Roll out the puff pastry sheets on a lightly floured surface. If the puff pastry is too thick, gently roll it out to make it a little thinner. Amish Peanut Butter Cream Pie
Cut each puff pastry sheet into rectangles (about 4×6 inches, but you can adjust the size depending on how large or small you want your rolls).

3. Assemble the Puff Pastry Rolls:

Spoon the sausage and cheese mixture onto the center of each puff pastry rectangle. Be sure not to overfill so that it’s easier to seal the rolls.
Fold the puff pastry over the filling to create a roll, pinching the edges together to seal them. You can also fold the sides of the pastry over the filling, like a burrito, to enclose the filling completely.
Place each roll seam-side down on a baking sheet lined with parchment paper.

4. Prepare the Egg Wash:

In a small bowl, beat the egg with 1 tablespoon of water to create an egg wash.
Brush the egg wash over the tops of the puff pastry rolls for a golden, shiny finish.

5. Bake the Rolls:

Bake the rolls in the preheated oven for about 15-20 minutes, or until they’re golden brown and puffed up.
Keep an eye on them toward the end of baking to ensure they don’t over-brown.

6. Serve and Enjoy:

Let the rolls cool slightly before serving. These rolls are delicious on their own or with your favorite dipping sauce like marinara, ranch, or honey mustard.

Why You’ll Love These Cheesy Sausage Puff Pastry Rolls:

Quick & Easy: These rolls come together in no time, making them perfect for a last-minute appetizer or snack.
Savory & Satisfying: The combination of cheesy, savory sausage and buttery puff pastry creates a filling and flavorful bite every time.
Customizable: You can switch up the cheese or add some herbs like fresh basil or thyme for extra flavor. You could even add veggies like sautéed onions or bell peppers to the sausage filling.
Great for Parties: These puff pastry rolls are always a hit at parties, potlucks, and game day gatherings. They’re bite-sized, easy to share, and sure to disappear quickly!

Tips for the Best Puff Pastry Rolls:

Use Quality Sausage: Whether you use breakfast sausage, Italian sausage, or another variety, using flavorful sausage will make all the difference in these rolls.
Don’t Overfill: It’s tempting to load the pastry with lots of filling, but overfilling can cause the rolls to burst open during baking. Stick to a modest amount of filling in each roll for the best results.
Golden Finish: The egg wash gives these rolls a beautiful, golden color and adds a slight crispness to the puff pastry. Be sure to brush it on evenly for a nice finish.
Serve with Dips: These rolls are delicious on their own, but adding a dipping sauce, like marinara, ranch, or spicy mustard, can take them to the next level.

FAQs:

Q: Can I make these rolls ahead of time?

Yes! You can prepare the rolls and refrigerate them (unbaked) for up to 24 hours before baking. If you prefer, you can also freeze the rolls before baking. When ready to bake, simply pop them in the oven directly from the freezer, adding a few extra minutes to the bake time.

Q: Can I use a different type of cheese?

Absolutely! Feel free to experiment with different cheeses, such as mozzarella, Monterey Jack, or even a sharp blue cheese for a tangier flavor.

Q: Can I make these rolls with a different filling?

Definitely! These puff pastry rolls are versatile, so you can swap the sausage for ground beef, chicken, or even a vegetarian filling like sautéed mushrooms and spinach.

Q: Can I bake these in advance?

Yes, you can bake them in advance and reheat them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.