Banana French Toast Roll-Ups Recipe

These Banana French Toast Roll-Ups are quick and easy to make, featuring soft bread filled with banana slices, coated in a rich cinnamon-sugar mixture, and served with maple syrup. They’re deliciously sweet and perfect for a special breakfast or brunch.

Ingredients:

For the French Toast Roll-Ups:

8 slices white or whole wheat bread (crusts removed)
2 ripe bananas, sliced
2 large eggs
1/4 cup milk (any type you prefer)
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 tablespoon butter (for cooking)

For the Cinnamon-Sugar Coating:

1/4 cup granulated sugar
1 teaspoon ground cinnamon

For Serving (Optional):

Maple syrup
Powdered sugar
Fresh fruit or whipped cream

Instructions:

1. Prepare the Bread:

Remove the crusts from the slices of bread using a knife. You can save the crusts for breadcrumbs or discard them. Amish Peanut Butter Cream Pie
Use a rolling pin or your hands to flatten the slices of bread gently. Flattening helps the roll-ups hold their shape and makes them easier to roll.

2. Add the Banana Filling:

Place a few slices of banana on each flattened bread slice. Try to spread them evenly across the middle of the bread, leaving a little room at the edges for rolling.

3. Roll the Bread:

Roll each piece of bread up tightly around the bananas to form a log or roll-up shape. Repeat with all 8 slices.

4. Prepare the French Toast Coating:

In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until fully combined.

5. Make the Cinnamon-Sugar Coating:

In another small bowl, mix the granulated sugar and cinnamon together. Set this aside for rolling the French toast.

6. Cook the Roll-Ups:

Heat 1 tablespoon of butter in a large skillet over medium heat.
Dip each roll-up into the egg mixture, making sure it’s evenly coated, then place it gently into the hot skillet. Cook the roll-ups for about 2-3 minutes per side, or until golden brown and crispy. Use tongs to turn them as needed.
Once cooked, remove the roll-ups from the skillet and place them onto a plate lined with paper towels to remove any excess butter.

7. Coat with Cinnamon-Sugar:

While still warm, roll each French toast roll-up in the cinnamon-sugar mixture until well-coated on all sides. This adds a sweet, crispy finish.

8. Serve:

Serve the Banana French Toast Roll-Ups warm with a drizzle of maple syrup, a dusting of powdered sugar, and some extra fresh fruit or whipped cream if desired.

Why You’ll Love These Banana French Toast Roll-Ups:

Sweet and Delicious: The soft banana filling combined with the crispy cinnamon-sugar coating makes these roll-ups incredibly sweet and satisfying.
Fun and Interactive: Kids and adults alike will love the fun, finger-food style of these roll-ups. They’re a great way to make breakfast exciting!
Quick & Easy: These roll-ups come together quickly and are an easy way to enjoy the flavors of French toast without making a whole batch of individual pieces.
Customizable: You can add chocolate chips, peanut butter, or other fruits inside the roll-ups for extra flavor.

Tips for the Best Banana French Toast Roll-Ups:

Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful the filling will be. Make sure your bananas are soft but not overly brown.
Don’t Overfill the Rolls: When filling the bread with bananas, don’t overload it—just a few slices of banana per roll-up will make it easier to roll and cook evenly.
Use a Non-Stick Skillet: To prevent the roll-ups from sticking, use a non-stick skillet or a well-seasoned cast-iron skillet for cooking.
Keep Them Warm: If you’re making a large batch, keep the roll-ups warm in a 200°F (93°C) oven while you cook the others. This ensures they all stay warm for serving.
Add More Flavor: You can add a little bit of peanut butter or Nutella inside the roll-ups for an extra treat!

FAQs:

Q: Can I make these ahead of time?

It’s best to cook these fresh, but if you want to prep ahead, you can flatten the bread, slice the bananas, and set everything out. Then just roll and cook when you’re ready.

Q: Can I use a different type of bread?

Yes! You can use whole wheat bread, cinnamon-raisin bread, or even brioche for a richer flavor. Just be sure to flatten it before rolling.

Q: How can I make this recipe dairy-free?

You can substitute the milk with any dairy-free milk (like almond or oat milk) and use a dairy-free butter for cooking.