Easy Cheesy Sausage Biscuit Bites Recipe
These Cheesy Sausage Biscuit Bites are fluffy, cheesy, and full of savory sausage flavor. They come together quickly, making them a great go-to recipe for busy mornings or when you need a crowd-pleasing appetizer or snack.
Ingredients:
- 1 lb (16 oz) breakfast sausage (mild or spicy, depending on your preference)
- 1 can (16 oz) refrigerated biscuit dough (8-count)
- 1 ½ cups shredded cheddar cheese (or your preferred cheese)
- 1 tablespoon olive oil (or butter)
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Cook the Sausage:
- In a large skillet, heat the olive oil (or butter) over medium heat.
- Add the breakfast sausage and cook, breaking it apart with a wooden spoon, until browned and cooked through (about 5-7 minutes). Drain any excess grease and season with garlic powder, onion powder, salt, and pepper to taste.
3. Prepare the Biscuit Dough:
- Open the can of biscuit dough and cut each biscuit into 4 smaller pieces (this helps create bite-sized portions).
- Roll the biscuit pieces into small balls.
4. Mix Sausage and Cheese:
- Once the sausage is cooked and drained, add in shredded cheddar cheese and mix well until the cheese begins to melt and combine with the sausage.
5. Assemble the Bites:
- Take each small ball of biscuit dough and flatten it slightly with your hands.
- Spoon a small amount of the sausage and cheese mixture into the center of each flattened biscuit piece, then fold the edges over the filling, pinching to seal them into little pockets.
6. Bake:
- Place the filled biscuit bites on the prepared baking sheet, making sure they are spaced apart.
- Bake in the preheated oven for 12-15 minutes, or until the biscuit dough is golden brown and cooked through.
7. Serve:
- Once the bites are done, remove them from the oven and let them cool slightly. Garnish with chopped parsley if desired.
- Serve warm as a delicious snack, appetizer, or breakfast treat!
Why You’ll Love These Cheesy Sausage Biscuit Bites:
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Quick and Easy: These cheesy sausage-filled bites are super simple to make with just a few ingredients, making them perfect for busy mornings or when you need a fast snack.
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Flavorful: The savory sausage and gooey cheese are the perfect pairing with the buttery biscuit dough, giving you a satisfying bite every time.
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Customizable: Feel free to add extra ingredients like green onions, diced bell peppers, or even a little bit of hot sauce to spice things up. Amish Peanut Butter Cream Pie
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Perfect for Any Occasion: Whether it’s a casual brunch, a breakfast-for-dinner meal, or a party snack, these biscuit bites are sure to please a crowd.
Tips for the Best Cheesy Sausage Biscuit Bites:
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Don’t Overfill the Biscuits: Be careful not to overfill the biscuit dough when stuffing with the sausage mixture. A small spoonful is enough to ensure they bake properly and don’t leak out during cooking.
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Use Any Cheese You Like: While cheddar cheese is a classic choice, you can experiment with other cheeses like mozzarella, pepper jack, or a cheese blend for variety.
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Add Veggies: To make these bites a bit more hearty, you can stir in some finely chopped vegetables like bell peppers, spinach, or onions into the sausage mixture.
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Make Ahead: These can be prepared in advance! Simply assemble the bites, place them on a baking sheet, and refrigerate them until you’re ready to bake. Bake as directed when you’re ready to serve.
FAQs:
Q: Can I use frozen sausage instead of breakfast sausage?
- Yes! You can use any type of sausage, but breakfast sausage gives the best flavor. If using frozen sausage, just make sure to thaw and cook it thoroughly before adding it to the mixture.
Q: Can I use a different type of biscuit dough?
- Absolutely! You can use any refrigerated biscuit dough, including flaky, buttermilk, or even mini croissant dough if you prefer.
Q: Can I freeze the biscuit bites?
- Yes! You can freeze these before baking. Arrange them on a baking sheet in a single layer and freeze until solid, then transfer to a freezer bag. When you’re ready to bake, cook from frozen for about 18-20 minutes.