Reese’s Peanut Butter PIE

Reese’s Peanut Butter Pie Recipe

A Reese’s Peanut Butter Pie is a no-bake dessert that features a creamy peanut butter filling topped with a layer of chocolate and, of course, plenty of Reese’s Peanut Butter Cups for extra flavor and texture. It’s super easy to make and perfect for any occasion!

Ingredients:

For the Crust:

• 1 ½ cups crushed graham crackers (or use an Oreo crust for extra chocolate flavor)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Peanut Butter Filling:

• 1 cup creamy peanut butter (not chunky)
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 ½ cups heavy whipping cream (cold)

For the Chocolate Topping:

• 1 cup semi-sweet chocolate chips
• 1/4 cup heavy cream
• 5-6 Reese’s Peanut Butter Cups, chopped (for topping)

Instructions:

1. Prepare the Crust:

• In a medium bowl, combine the crushed graham crackers (or Oreo crumbs) and sugar.
• Stir in the melted butter and mix until the crumbs are evenly coated and the mixture holds together when pressed.
• Press the mixture into the bottom and up the sides of a 9-inch pie pan, creating an even crust.
• Refrigerate the crust while you make the filling, allowing it to set (about 10-15 minutes).

2. Make the Peanut Butter Filling:

• In a large mixing bowl, beat the cream cheese and peanut butter together using an electric mixer until smooth and creamy (about 2-3 minutes). Amish Peanut Butter Cream Pie
• Add the powdered sugar and vanilla extract, then beat again until fully combined.
• In a separate bowl, whip the heavy cream until stiff peaks form (this usually takes about 3-4 minutes with an electric mixer).
• Gently fold the whipped cream into the peanut butter mixture until everything is combined, being careful not to deflate the whipped cream.

3. Assemble the Pie:

• Spoon the peanut butter filling into the prepared crust and smooth it out evenly.
• Refrigerate the pie for at least 4 hours (or overnight) to allow it to set and firm up.

4. Make the Chocolate Topping:

• In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer.
• Remove from heat and add the semi-sweet chocolate chips. Let it sit for 1-2 minutes, then stir until the chocolate is completely melted and smooth.
• Allow the chocolate to cool slightly (but not harden) before pouring it over the chilled peanut butter filling.

5. Top with Reese’s:

• Once the chocolate topping has set, sprinkle the chopped Reese’s Peanut Butter Cups over the top for extra flavor and crunch.
• Refrigerate the pie again for at least 30 minutes to let everything firm up.

6. Serve:

• Slice the pie into generous servings, and enjoy the creamy, peanut butter, and chocolate goodness!

Why You’ll Love This Reese’s Peanut Butter Pie:

• No-Bake & Easy: This dessert is simple to make with no baking required, and it comes together quickly with minimal effort.

• Perfect Balance of Flavors: The rich, creamy peanut butter filling is complemented by a smooth chocolate topping and crunchy Reese’s pieces, making it a perfect treat for peanut butter and chocolate lovers.

• Impressive Yet Simple: It looks amazing and tastes even better! It’s a great dessert to make for holidays, family gatherings, or just a special treat for yourself.

Tips for the Best Reese’s Peanut Butter Pie:

• Let It Set: Don’t skip the chilling time! This pie needs time to set and firm up in the refrigerator, so be sure to give it at least 4 hours, or overnight if possible, for the best texture.

• Use Cold Whipping Cream: Make sure the heavy cream is cold when you whip it to ensure it achieves the best consistency and stiff peaks.

• Customize with Toppings: You can add even more Reese’s Peanut Butter Cups to the topping or use a drizzle of peanut butter sauce for extra indulgence.

• Make Ahead: This pie is perfect for making ahead. You can prepare it a day or two in advance and store it in the fridge until ready to serve.

FAQs:

Q: Can I use a store-bought crust?

• Absolutely! A store-bought graham cracker or Oreo crust is a great shortcut if you want to save time.

Q: Can I use chunky peanut butter?

• While creamy peanut butter works best for a smooth filling, you can use chunky peanut butter for added texture if you prefer.

Q: Can I freeze this pie?

• Yes! You can freeze the pie (before adding the chocolate topping) for up to a month. Just be sure to cover it tightly. Let it thaw in the fridge before serving.