A Hearty and Flavorful Beef Lombardi Casserole
If you’re craving a comforting, cheesy casserole that’s easy to make and packed with flavor, Beef Lombardi Casserole is the perfect dish! This hearty casserole features tender ground beef, rich marinara sauce, and a creamy cheese blend, all layered with pasta for a satisfying, one-pan meal. It’s perfect for a weeknight dinner or a crowd-pleasing dish at family gatherings.
Ingredients
- 1 pound ground beef – Adds protein and flavor to the casserole.
- 1 medium onion, finely chopped – Adds savory depth.
- 2 cloves garlic, minced – For an aromatic base.
- 1 can (15 oz) marinara sauce – The rich, tomato-based sauce that brings everything together.
- 1 teaspoon dried basil – Adds an herby, savory flavor.
- 1 teaspoon dried oregano – For a classic Italian flavor.
- 1/2 teaspoon salt – Enhances all the flavors.
- 1/4 teaspoon black pepper – Balances the richness of the beef.
- 8 ounces rotini or penne pasta – The pasta that holds all the sauce and cheese.
- 2 cups shredded mozzarella cheese – For a gooey, melty topping.
- 1/2 cup grated Parmesan cheese – Adds a sharp, nutty flavor to the casserole.
- 1/2 cup ricotta cheese – For creaminess and richness.
- Fresh parsley or basil (optional) – For garnish and added freshness.
Instructions
Step 1: Cook the Pasta
Preheat your oven to 350°F (175°C). In a large pot, cook the pasta according to the package instructions, making sure it’s al dente. Drain the pasta and set it aside.
Step 2: Brown the Ground Beef
In a large skillet, cook the ground beef over medium heat until browned, breaking it apart as it cooks. Drain any excess fat. Add the chopped onion and minced garlic to the beef and cook for 2-3 minutes until softened and fragrant. Beef and Pepper Rice Bowl
Step 3: Add the Marinara Sauce
Stir in the marinara sauce, dried basil, oregano, salt, and pepper. Let the mixture simmer for about 5-7 minutes to allow the flavors to meld together.
Step 4: Combine the Pasta and Beef Mixture
In a large mixing bowl, combine the cooked pasta with the beef and marinara sauce mixture. Stir in the ricotta cheese until evenly mixed.
Step 5: Layer the Casserole
Transfer the pasta mixture into a greased 9×13-inch baking dish. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top. Reuben Bake with Layers of Corned Beef
Step 6: Bake the Casserole
Cover the baking dish with aluminum foil and bake for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden brown on top.
Step 7: Garnish and Serve
Once the casserole is done, remove it from the oven and let it cool for a few minutes. Garnish with fresh parsley or basil for a pop of color and flavor. Serve hot and enjoy!
Pro Tips for the Best Beef Lombardi Casserole
- Use Lean Ground Beef: For a leaner casserole, choose lean ground beef, or substitute it with ground turkey for a lighter version.
- Add Veggies: You can sneak in some extra veggies, such as bell peppers or spinach, for added nutrition.
- Make Ahead: You can prepare this casserole ahead of time and store it in the fridge until ready to bake. Just increase the baking time by 10-15 minutes if it’s coming from the fridge.
- Cheese Options: Feel free to experiment with different cheeses like mozzarella, gouda, or provolone for a unique flavor twist.
Serving Suggestions
This Beef Lombardi Casserole pairs wonderfully with:
- A side salad for some fresh greens.
- Garlic bread or breadsticks to sop up all the cheesy goodness.
- Steamed broccoli or roasted vegetables for added nutrition and color.
Nutrition Information (Per Serving)
Calories: 550 kcal
Protein: 30g
Carbohydrates: 40g
Fats: 28g
Fiber: 3g
Conclusion
Beef Lombardi Casserole is a hearty and flavorful dish that combines the comforting flavors of beef, marinara sauce, and cheese in a simple-to-make casserole. It’s a perfect meal for busy weeknights or when you want to serve something that will impress the whole family. Try it tonight and enjoy a cozy, satisfying dinner everyone will love! Steak avec sauce crémeuse au Gorgonzola