A Rich and Irresistible Peanut Butter Cup Dump Cake
If you’re looking for a quick, indulgent dessert that combines the flavors of peanut butter and chocolate in the most effortless way, Peanut Butter Cup Dump Cake is the perfect recipe! This super simple, no-mix dessert is made with only a few ingredients and comes together in a flash. A gooey, rich cake topped with chopped peanut butter cups and chocolate, this treat is perfect for any occasion, from family gatherings to last-minute cravings.
Ingredients
- 1 box of yellow cake mix – The base of the dump cake, providing a soft, fluffy texture.
- 1 cup creamy peanut butter – Gives that signature peanut butter flavor.
- 1 cup chopped peanut butter cups – A must-have for the peanut butter and chocolate lovers!
- 1/2 cup unsalted butter, melted – Helps bring the cake together and adds richness.
- 1 cup milk – Adds moisture to the cake.
- 1 cup chocolate chips – For that extra burst of chocolatey goodness.
- 1 teaspoon vanilla extract – Enhances the sweetness and depth of flavor.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.
Step 2: Layer the Ingredients
In your prepared baking dish, spread the yellow cake mix evenly over the bottom. Do not mix it—just sprinkle it over the dish. Amish Peanut Butter Cream Pie
Step 3: Add Peanut Butter
Dollop spoonfuls of the peanut butter on top of the cake mix. It will not spread evenly at this point, but that’s okay! The peanut butter will melt into the cake as it bakes, creating delicious pockets of peanut butter flavor.
Step 4: Add Butter and Milk
Pour the melted butter and milk evenly over the top of the cake mix and peanut butter. Don’t stir—just pour it over the surface, allowing the ingredients to bake together naturally.
Step 5: Add Peanut Butter Cups and Chocolate Chips
Sprinkle the chopped peanut butter cups and chocolate chips evenly over the top of the cake. These will melt into the cake as it bakes, creating delicious pockets of gooey goodness.
Step 6: Bake the Cake
Bake for 35-40 minutes or until the top is golden and the cake is bubbly around the edges. The center should be set but still soft and gooey.
Step 7: Cool and Serve
Let the cake cool slightly before serving. It’s best served warm, so you get that irresistible gooey texture. You can even serve it with a scoop of vanilla ice cream on top for an extra indulgent treat!
Pro Tips for the Best Peanut Butter Cup Dump Cake
- Use the Right Cake Mix: While yellow cake mix is traditional for dump cakes, you can experiment with other flavors like chocolate or even funfetti for a different twist.
- Don’t Overmix: The beauty of dump cakes is that they don’t require mixing—just layering. Let the oven do the work!
- Add More Toppings: Feel free to customize your cake with additional mix-ins like crushed pretzels for a salty crunch, mini marshmallows, or even a drizzle of hot fudge after baking.
- Make Ahead: You can prepare this cake ahead of time and store it in the fridge. Simply bake it when you’re ready to serve.
Serving Suggestions
- Vanilla ice cream or whipped cream – A scoop of ice cream on top will make this dessert even more decadent.
- A drizzle of chocolate or caramel sauce – For an extra sweet touch.
- Fresh fruit – A side of strawberries or raspberries adds a light contrast to the richness of the cake.
Nutrition Information (Per Serving)
Calories: 350 kcal
Protein: 5g
Carbohydrates: 45g
Fats: 18g
Fiber: 2g
Conclusion
Peanut Butter Cup Dump Cake is the perfect dessert for when you want something sweet, chocolatey, and peanut buttery but don’t have the time or energy for a complicated recipe. This simple yet decadent dessert is guaranteed to please everyone with its gooey texture and rich, satisfying flavors. Whether you’re serving it at a party, bringing it to a potluck, or enjoying a cozy night in, this dump cake will be the star of the show!