Nestlé’s Death by Chocolate Cake Recipe – The Ultimate Chocolate Lover’s Dream
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Indulge in the rich, decadent flavors of Nestlé’s Death by Chocolate Cake. This ultra-moist chocolate cake recipe is perfect for any chocolate lover and sure to impress guests at your next celebration.
Introduction:
If you’re a true chocolate lover, you know that nothing beats the combination of rich, velvety chocolate cake and creamy, indulgent frosting. That’s why Nestlé’s Death by Chocolate Cake is a dessert dream come true. This cake is a chocolate lover’s ultimate fantasy—extra moist, deeply chocolatey, and topped with a smooth, luxurious chocolate frosting.
Whether you’re celebrating a birthday, hosting a special gathering, or just indulging in a sweet treat for yourself, Death by Chocolate Cake is guaranteed to deliver. It’s the kind of dessert that will leave your guests begging for more.
So, let’s dive into this indulgent recipe and make the ultimate chocolate cake that will have everyone asking for seconds!
Ingredients for the Cake:
This recipe calls for high-quality ingredients, especially when it comes to chocolate. Here’s what you’ll need to make the best Death by Chocolate Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder (Nestlé’s cocoa is ideal for this recipe)
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water (for that ultra-moist texture)
- 1 cup of hot brewed coffee (this enhances the chocolate flavor and creates an intense taste)
Ingredients for the Frosting:
To complement the cake, we’ll need a rich and creamy chocolate frosting that takes this dessert over the top:
- 1 cup unsalted butter, softened
- 3 1/2 cups powdered sugar
- 3/4 cup unsweetened cocoa powder (again, Nestlé’s cocoa is recommended)
- 1/2 cup whole milk
- 2 teaspoons vanilla extract
- 1 pinch of salt
- 1/2 cup semi-sweet chocolate chips (optional, for extra decadence)
Instructions for Baking the Cake:
Step 1: Prepare Your Pans
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper. This will prevent your cake from sticking and ensure a smooth release once it’s baked.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Make sure all the dry ingredients are well combined.
Step 3: Add the Wet Ingredients
Add the eggs, milk, vegetable oil, and vanilla extract to Amish Peanut Butter Cream Pie the dry ingredients. Use a hand mixer or a stand mixer to beat the ingredients together until the batter is smooth and fully incorporated.
Step 4: Add the Boiling Water and Coffee
Carefully add the boiling water and coffee to the batter. Don’t worry if the batter appears thin—this is what makes the cake so moist and delicious. Mix until everything is well combined. The addition of coffee will enhance the chocolate flavor, creating a richer taste.
Step 5: Bake the Cake
Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The cake will rise beautifully and will have a soft, moist texture.
Step 6: Cool the Cake
Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. This will ensure that they don’t fall apart when you frost them.
Instructions for the Frosting:
Step 1: Cream the Butter
In a large mixing bowl, beat the softened butter on medium speed for about 2 minutes, until it’s creamy and smooth.
Step 2: Add the Dry Ingredients
Add the powdered sugar and cocoa powder to the butter in batches, alternating with the milk. Beat until combined. You’ll want to mix slowly at first to prevent the powdered sugar from flying everywhere.
Step 3: Add the Vanilla and Salt
Once the frosting is smooth and fluffy, add the vanilla extract and a pinch of salt. Continue to mix for another 1-2 minutes until the frosting is light and airy.
Step 4: Melt the Chocolate (Optional)
For an extra rich frosting, melt the semi-sweet chocolate chips in the microwave or on a stovetop. Let the chocolate cool slightly, then add it to the frosting mixture. Beat until smooth.
Assembling the Cake:
Step 1: Layer the Cake
Once the cakes have completely cooled, place the first cake layer on a cake stand or serving plate. Spread a generous amount of frosting over the top, smoothing it evenly with a spatula.
Step 2: Add the Second Layer
Place the second cake layer on top of the frosted layer. Press it down gently to ensure the layers stick together.
Step 3: Frost the Entire Cake
Cover the top and sides of the cake with the remaining frosting. Use a spatula or a bench scraper to smooth out the frosting for a professional-looking finish. Don’t be afraid to add a little extra frosting for a decadent look!
Step 4: Garnish (Optional)
For a final touch, you can garnish the cake with chocolate shavings, chocolate chips, or a drizzle of melted chocolate. This will add some texture and a beautiful finish to your cake.
Serving Tips:
Once your Nestlé Death by Chocolate Cake is frosted, you’re ready to serve! For the best experience, serve this cake at room temperature. The chocolate flavor will be more intense, and the texture will be at its peak. This cake pairs wonderfully with a glass of milk, coffee, or a scoop of vanilla ice cream.
Why You’ll Love Nestlé’s Death by Chocolate Cake:
- Rich and Decadent Flavor: The combination of high-quality Nestlé cocoa, brewed coffee, and semi-sweet chocolate frosting gives this cake an intense, rich chocolate flavor that chocolate lovers will adore.
- Moist and Fluffy Texture: The boiling water and coffee make this cake incredibly moist, while the fluffy frosting adds a creamy contrast to the texture of the cake.
- Perfect for Any Occasion: Whether it’s a birthday, anniversary, or holiday, this cake is sure to impress. Its impressive layers and rich flavor make it perfect for any celebration.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is easy enough for beginners but still produces a showstopping dessert.
Additional Tips and Tricks:
- Substitute the Coffee: If you prefer not to use coffee, you can substitute it with hot water or milk. However, the coffee truly enhances the chocolate flavor, so it’s recommended if you want to get the most out of the recipe.
- Make It Gluten-Free: You can make this cake gluten-free by substituting the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Just ensure that you use a gluten-free flour that works for baking.
- Chill the Cake: If you want a firmer frosting, refrigerate the cake after frosting for 30 minutes before serving. This will help the frosting set and create a smoother slice.
Nutrition Information (Per Serving):
- Calories: 500
- Protein: 4g
- Carbs: 68g
- Fat: 25g
- Fiber: 3g
- Sodium: 280mg
Conclusion:
Nestlé’s Death by Chocolate Cake is a chocolate lover’s dream come true. With its rich, moist cake layers and luxurious chocolate frosting, it’s the ultimate indulgence. Whether you’re celebrating a special occasion or just treating yourself, this cake is guaranteed to be a hit. So grab your ingredients, preheat the oven, and get ready to make the most decadent cake you’ve ever tasted!