Peanut Butter Cup Dump Cake Recipe
Easy, Decadent, and Full of Peanut Butter and Chocolate Flavor—The Perfect Dessert for Any Occasion
Ingredients:
- 1 box (15.25 oz) yellow cake mix (or chocolate cake mix for extra chocolatey goodness)
- 1/2 cup unsalted butter, melted
- 1 cup peanut butter, creamy or chunky (your choice)
- 1 cup semi-sweet chocolate chips
- 1 1/2 cups peanut butter cups, chopped (about 8-10 full-sized peanut butter cups)
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup mini marshmallows (optional, for added gooey texture)
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.
2. Prepare the Cake Base:
- In a large bowl, combine the yellow cake mix with the melted butter. Mix until the butter is evenly distributed. It’s okay if the mixture is a bit crumbly—this is the base layer.
- Evenly spread the cake mixture into the bottom of the prepared baking dish, pressing it down gently with your hands or the back of a spoon.
3. Add Peanut Butter Layer:
- In a separate bowl, mix the peanut butter, sweetened condensed milk, and milk together until smooth. This will create a rich, creamy peanut butter sauce.
- Pour the peanut butter mixture evenly over the cake base. Do not stir—let the layers form naturally.
4. Top with Chocolate and Peanut Butter Cups:
- Sprinkle the chocolate chips and chopped peanut butter cups evenly over the peanut butter layer. This will create pockets of melty chocolate and peanut butter throughout the cake.
- If you like a little extra gooeyness, sprinkle some mini marshmallows over the top as well.
5. Bake the Dump Cake:
- Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and bubbly. The cake should look set, but it will still be gooey in the center.
- If the top begins to brown too quickly, loosely cover the dish with aluminum foil and continue baking until done.
6. Cool and Serve:
- Allow the Peanut Butter Cup Dump Cake to cool for 10-15 minutes before serving. This will allow the layers to firm up slightly, making it easier to serve.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgent treat.
Tips for Perfect Peanut Butter Cup Dump Cake:
- Cake Mix Variations: If you want to increase the chocolate flavor, feel free to substitute the yellow cake mix with a chocolate cake mix for a double-chocolate peanut butter treat!
- Mix-ins: Customize your cake with other add-ins like chopped peanuts, M&Ms, or even a drizzle of caramel sauce on top.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days. The dump cake will continue to firm up as it sits, and it tastes just as good the next day. You can also refrigerate it for longer storage.
- Make Ahead: Prepare the cake ahead of time and store it in the fridge. Just pop it in the oven to warm it up before serving.
Why You’ll Love This Peanut Butter Cup Dump Cake:
- Super Easy to Make: This is a classic “dump” cake, meaning you don’t need to worry about complicated steps or mixing ingredients. Just layer everything in the pan and bake.
- Peanut Butter and Chocolate Lovers’ Dream: The combination of rich peanut butter, chocolate chips, and chopped peanut butter cups creates a heavenly dessert that’s perfectly indulgent.
- One-Pan Wonder: No need to worry about multiple bowls or pans—everything comes together in one baking dish, making cleanup a breeze.
- Customizable: This recipe is versatile! You can adjust the chocolate, peanut butter, and even try adding extra toppings like marshmallows or even a layer of caramel for even more sweetness.
Conclusion:
This Peanut Butter Cup Dump Cake is the ultimate treat for anyone who loves the combination of peanut butter and chocolate. With just a few simple ingredients, you’ll create a warm, gooey dessert that’s perfect for any occasion, from a casual weeknight treat to a party dessert. The layers of peanut butter, chocolate chips, and peanut butter cups create a rich and indulgent cake that will have everyone asking for seconds! Best of all, it’s easy to make and requires no fancy equipment or skills—just mix, layer, and bake. Enjoy!Amish Peanut Butter Cream Pie