Condensed Milk Snow Cookies – Buttery, Sweet, and Dreamy as Fresh Snow

There’s something truly magical about the first snowfall of the season — soft, delicate, and full of quiet joy. And if you could capture that feeling in a cookie, it would be these Condensed Milk Snow Cookies.

These cookies are ultra-buttery, melt-in-your-mouth soft, and gently sweetened with sweetened condensed milk. Rolled in fluffy powdered sugar while still warm, they look like they’ve been dusted with a layer of fresh snow. They’re the kind of cookies that whisper instead of shout — simple, elegant, and oh-so comforting.

Whether you’re baking for the holidays, a cozy winter tea, or just need something easy and beautiful to brighten your day, these snow cookies are a dreamy delight.

 Ingredients You’ll Need

Just a few pantry staples are all it takes to make this wintery treat:

• 1 cup unsalted butter, softened to room temperature
• ½ cup sweetened condensed milk – adds rich, caramel-like sweetness
• ½ cup powdered sugar – for sweetness and that delicate melt-in-your-mouth texture
• 1 teaspoon vanilla extract – adds warmth and depth
• 2 cups all-purpose flour – for structure
• ¼ teaspoon salt – balances the sweetness
• Extra powdered sugar, for rolling and dusting

Tip: Use high-quality butter for the best flavor—it really shines in this recipe!

 How to Make Condensed Milk Snow Cookies

Step 1: Prepare the Dough

In a large mixing bowl, beat the softened butter until smooth, creamy, and pale—about 2 minutes.

Add the sweetened condensed milk, powdered sugar, and vanilla extract, and beat again until light and fluffy. The mixture should be silky and sweet.

Gradually mix in the flour and salt, stirring until just combined. The dough will be soft but should hold its shape when rolled—don’t overmix!

Step 2: Shape & Chill

Roll the dough into 1-inch balls and place them evenly on a parchment-lined baking sheet.

Chill the dough balls in the refrigerator for 30 minutes. This helps the cookies maintain their round, pillowy shape while baking.

Step 3: Bake to Perfection

Preheat your oven to 350°F (175°C).

Bake the cookies for 10–12 minutes, or until the edges are just barely golden. They should remain light in color and slightly puffed.

Remove from the oven and allow them to cool just slightly on the baking sheet—about 2 minutes.

Step 4: Roll in Powdered Sugar

While the cookies are still warm, gently roll them in powdered sugar, coating them completely. The heat from the cookies will slightly melt the sugar, forming a beautiful frosted coating.

Once the cookies are fully cooled, dust them again with an extra layer of powdered sugar for that snowy, festive look.

 Time Breakdown

• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Bake Time: 10–12 minutes
• Cool Time: 10 minutes
• Total Time: ~1 hour

 Makes

• About 24 cookies, depending on size

 Nutritional Info (per cookie, approx.)

• Calories: ~110
• Fat: 7g
• Carbs: 11g
• Sugar: 5g
• Protein: 1g

 Tips for the Best Snow Cookies

• Don’t skip the chill time! Chilling helps the cookies keep their shape and enhances flavor.
• Use room temperature butter for best mixing and smooth texture.
• Roll while warm, not hot. If the cookies are too hot, the sugar will melt too much; too cool, and it won’t stick.
• Double dusting = extra magic. That second layer of sugar makes them truly snowy and festive.

 Make-Ahead & Storage

• Store: Keep in an airtight container at room temperature for up to 5 days.
• Freeze (unbaked dough): Roll dough into balls and freeze. When ready to bake, let thaw slightly, bake, then sugar-coat.
• Freeze (baked cookies): Skip the sugar dusting before freezing. Once thawed, re-roll in fresh powdered sugar.

 When to Serve Condensed Milk Snow Cookies

These cookies are perfect for:

• Holiday cookie trays
• Snow days
• Gift boxes or edible gifts
• Winter weddings & baby showers
• Afternoon tea with a hot drink

Their soft, snowy look makes them a beautiful addition to any dessert spread or seasonal celebration.

 Final Thoughts

Condensed Milk Snow Cookies are proof that sometimes the simplest recipes are the most satisfying. With their tender texture, lightly sweet flavor, and snowy white finish, they’re destined to become a new holiday favorite—or maybe even a year-round go-to. Amish Peanut Butter Cream Pie

They’re easy enough for beginner bakers, but elegant enough for special occasions. One bite, and you’ll understand why they’re called heavenly.