Old-Fashioned Butterscotch Pie

Old-Fashioned Butterscotch Pi: Creamy, Rich & Irresistible

Butterscotch Pie is one of those classic desserts that never go out of style. With its silky-smooth filling made from brown sugar, butter, and vanilla, nestled in a flaky pie crust, it’s pure comfort in every bite. Whether you’re making it for the holidays, a family dinner, or just because you’re craving something sweet and nostalgic, this homemade Butterscotch Pie recipe delivers every single time.

Ingredients

• 1 cup packed light brown sugar
  This is the heart of the butterscotch flavor. Use fresh brown sugar for best results.
• 4 tablespoons cornstarch
  To thicken the filling and give it a smooth, pudding-like consistency.
• ½ teaspoon salt
  Enhances the flavors and balances the sweetness.
• 2 cups whole milk
  Creamy milk is key for a rich texture.
• 2 egg yolks, beaten
  Adds richness and helps set the filling.
• 1 tablespoon unsalted butter
  Butter smooths out the flavor and gives it a glossy finish.
• 1 teaspoon pure vanilla extract
  Adds a fragrant warmth to the filling.
• 1 (9-inch) pre-baked pie crust
  You can use a store-bought crust or make one from scratch.

Instructions

Step 1: Prepare the Butterscotch Filling

1. In the top of a double boiler (or a heatproof bowl over a pot of simmering water), whisk together brown sugar, cornstarch, and salt.
2. Slowly pour in the milk while whisking to avoid lumps.
3. Continue stirring constantly over medium heat for about 20 minutes, or until the mixture starts to thicken. Be patient—this step is crucial for the texture.
4. Once the mixture is thickened, take a small amount and gradually mix it into the beaten egg yolks (this is called tempering).
5. Pour the tempered egg yolk mixture back into the main pot, whisking continuously.
6. Cook for another 2–3 minutes until the filling is thick and smooth.

Step 2: Add Butter and Vanilla

1. Remove the pot from heat.
2. Stir in the butter and vanilla extract until fully incorporated.

Step 3: Bake the Pie Briefly

1. Preheat your oven to 400°F (200°C).
2. Pour the hot filling into the baked pie crust and smooth the top with a spatula.
3. Place the pie in the oven and bake for about 5 minutes, or until the top just starts to brown slightly. This adds a lovely finish.

Step 4: Cool and Serve

1. Remove the pie from the oven and let it cool at room temperature for 1 hour.
2. Refrigerate for at least 3 hours before slicing to allow the filling to set completely.

Tips for the Perfect Butterscotch Pie

• Make it ahead: This pie actually tastes better the next day once it’s fully chilled.
• Topping ideas: Add whipped cream, a sprinkle of sea salt, or chopped toasted pecans for extra flair. Amish Peanut Butter Cream Pie
• Storage: Keep in the refrigerator, covered, for up to 3 days.

Nutritional Info (Per Slice – Based on 8 slices)

• Calories: 300–320
• Fat: 12–14g
• Carbs: 42–45g
• Protein: 3–5g

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