The Best Classic Banana Pudding Recipe – Rich, Creamy & Always a Crowd Favorite
If you’re looking for a comforting, crowd-pleasing dessert that never fails, this classic banana pudding is the perfect choice. It’s rich, creamy, layered with ripe bananas and crunchy vanilla wafers, and topped with freshly whipped cream. Whether you’re bringing it to a family gathering, a potluck, or just making it for a sweet weekend treat, this banana pudding recipe is guaranteed to impress.
Why This Banana Pudding Recipe Works
This recipe stands out because it balances texture and flavor perfectly. The creamy pudding base made with condensed milk and real whipped cream is light and luscious, while the vanilla wafers add just the right crunch. Letting it chill overnight allows the layers to blend beautifully, making every bite pure perfection.
Ingredients You’ll Need
- 1 (14 oz) can sweetened condensed milk – Adds richness and sweetness.
- 1½ cups cold water – Helps thin the condensed milk for the pudding base.
- 1 (3.4 oz) box instant vanilla pudding mix – Forms the base of the dessert; no cooking needed.
- 3 cups heavy whipping cream – Whipped to stiff peaks for a light, fluffy texture.
- 1 (11 oz) box vanilla wafers (such as Nilla Wafers) – Adds crunch and flavor.
- 4–5 ripe bananas – Choose ones that are sweet and yellow with light brown speckles.
- Optional topping: Crushed wafers or extra whipped cream for presentation.
Step-by-Step Instructions
1. Make the Pudding Base
In a large bowl, whisk together the sweetened condensed milk and cold water until well combined. Add the instant vanilla pudding mix and whisk for about 2 minutes until smooth and slightly thickened.
Cover and refrigerate the pudding mixture for at least 4 hours, or preferably overnight, to allow it to set properly.
2. Whip the Cream
In a separate large mixing bowl, use a hand mixer or stand mixer to beat the heavy whipping cream on high speed until stiff peaks form. This may take about 3–5 minutes. Be careful not to overbeat, or it could turn into butter.
3. Combine the Pudding and Whipped Cream
Once the pudding mixture is fully chilled and set, gently fold in the whipped cream using a spatula. Use soft, circular motions to avoid deflating the whipped cream. The result should be a light and airy pudding mixture with a rich and creamy texture.
4. Layer the Banana Pudding
In a large trifle dish or a 9×13-inch glass baking dish, begin layering the ingredients:
- Start with a layer of vanilla wafers at the bottom.
- Add a layer of sliced bananas.
- Spoon on a layer of the pudding mixture.
Repeat these layers (wafers, bananas, pudding) until all the ingredients are used, ending with a layer of pudding on top. You can arrange banana slices or wafer crumbs on top for decoration.
5. Chill Again
Cover the dish tightly with plastic wrap and refrigerate the assembled pudding for at least 4 hours, but overnight is best. This allows the wafers to soften slightly and the flavors to meld together beautifully.
6. Serve and Enjoy
Right before serving, you can add an extra layer of whipped cream, crushed wafers, or even a sprinkle of cinnamon for a warm touch. Serve the pudding cold, and watch it disappear!
Tips for the Perfect Banana Pudding
- Use ripe bananas: Look for bananas that are yellow with a few brown spots – they’re sweeter and have better flavor. Avoid overripe or mushy bananas.
- Don’t skip the chill time: It’s essential for both the pudding texture and for allowing the wafers to soften just enough.
- Use real whipped cream: While store-bought works in a pinch, homemade whipped cream gives the dessert a much fresher and creamier taste.
- Make it ahead: This dessert actually tastes better the next day, making it the perfect make-ahead option for events.
Frequently Asked Questions
Can I use banana pudding mix instead of vanilla?
Yes, but the vanilla pudding allows the banana flavor from the fresh fruit to shine more naturally.
How long does banana pudding last in the fridge?
It’s best eaten within 3 days. After that, the bananas may begin to brown and the texture can become too soft.
Can I freeze banana pudding?
It’s not recommended. The texture of the whipped cream and bananas doesn’t hold up well after freezing and thawing.
Nutrition Information (Approximate)
Serving Size: 1 cup
Calories: 350 | Fat: 22g | Carbs: 32g | Protein: 4g
Final Thoughts
This banana pudding recipe is more than just a dessert – it’s a comfort food classic. With its creamy texture, sweet bananas, and nostalgic vanilla wafers, it’s no wonder it remains a favorite in Southern kitchens and beyond. Make it once, and it will quickly become your go-to recipe for gatherings or simple indulgent treats at home. Amish Peanut Butter Cream Pie
Try it today, and let us know how it turns out!