Crispy and Juicy Air Fryer Honey Butter Garlic Chicken Tender
If you’re searching for an easy, delicious, and healthier chicken recipe, you’re going to love these Air Fryer Honey Butter Garlic Chicken Tenders. They’re crispy on the outside, tender on the inside, and packed with sweet, buttery, garlicky flavor that will make them a family favorite in no time!
Why You’ll Love This Recipe
- Healthier Alternative: Air frying uses less oil than traditional frying, making these tenders lighter but still incredibly crispy.
- Quick and Easy: Ready in less than 20 minutes from start to finish!
- Irresistible Flavor: The combination of honey, butter, and garlic creates a rich, sweet, and savory glaze.
- Kid-Friendly: Perfect for picky eaters and great for lunch, dinner, or snacks.
Ingredients You’ll Need
- 1 lb chicken tenders (about 450 grams)
- 4 tablespoons butter, melted (unsalted preferred)
- 3 tablespoons honey (pure and natural)
- 3 cloves garlic, minced (fresh garlic adds the best flavor)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1 cup breadcrumbs (plain or seasoned)
- Cooking spray (for greasing the air fryer basket)
Step-by-Step Instructions
1. Preheat Your Air Fryer
Start by preheating your air fryer to 375°F (190°C). Preheating helps the chicken cook evenly and achieve that perfect crispy coating.
2. Prepare the Honey Butter Garlic Mixture
In a medium bowl, whisk together the melted butter, honey, minced garlic, salt, and black pepper until well combined and smooth.
3. Coat the Chicken Tenders
Dip each chicken tender into the honey butter garlic mixture, making sure every piece is thoroughly coated. The flavor-packed coating ensures every bite is juicy and delicious.
4. Bread the Tenders
After coating, roll each tender in the breadcrumbs. Press gently to help the breadcrumbs stick well, creating a crisp outer layer when air-fried.
5. Arrange in the Air Fryer
Lightly spray the air fryer basket with cooking spray to prevent sticking.
Place the breaded chicken tenders in a single layer, leaving a little space between each piece for even cooking. You may need to cook in batches depending on the size of your air fryer.
6. Cook the Tenders
Air fry the tenders for 10 to 12 minutes, flipping halfway through cooking.
Cook until the chicken is golden brown and has an internal temperature of 165°F (74°C) when checked with a meat thermometer.
7. Serve and Enjoy
Remove the tenders from the air fryer and serve immediately!
Pair them with your favorite dipping sauces like ranch, honey mustard, or garlic aioli for a truly mouthwatering experience.
Tips for Success
- For Extra Crunch: Mix some crushed cornflakes into the breadcrumbs.
- Add Spice: Add a pinch of cayenne pepper or paprika to the breadcrumb mixture for a spicy kick.
- Make Ahead: You can prep the tenders a few hours in advance and refrigerate them until ready to air fry.
- Reheating: To keep leftovers crispy, reheat them in the air fryer at 350°F (175°C) for 3-5 minutes.
What to Serve with Honey Butter Garlic Chicken Tenders
- Air fryer French fries or sweet potato fries
- Fresh garden salad
- Coleslaw
- Rice or quinoa
- Steamed vegetables
Frequently Asked Questions
Can I use chicken breasts instead of tenders?
Yes! Simply cut the chicken breasts into strips similar in size to tenders.
How do I store leftovers?
Store cooked tenders in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for best results.
Can I bake these in the oven?
Absolutely. Bake at 400°F (200°C) for about 20 minutes, flipping halfway through.
Can I freeze them?
Yes, freeze the breaded uncooked tenders on a tray, then transfer them to a freezer bag. Air fry directly from frozen, adding a few extra minutes to the cooking time. Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken
Final Thoughts
These Air Fryer Honey Butter Garlic Chicken Tenders are a game-changer! They’re easy to make, packed with flavor, and perfectly crispy without the guilt of deep-frying. Whether you’re preparing a quick weeknight dinner, a fun weekend meal, or a tasty party snack, these tenders will always impress.
Save this recipe, try it out, and let me know what you think! Once you taste that honey butter garlic magic, you’ll never go back!