Citrus Blossom Butter

Citrus Blossom Butter: A Bright and Creamy Spread You’ll Love!

Looking for a simple way to brighten up your breakfast, brunch, or even dinner?
This Citrus Blossom Butter is the perfect answer — a creamy, fragrant, and slightly sweet spread infused with the natural zest of oranges and lemons, plus a delicate floral hint.
Whether you spread it over warm toast, pancakes, scones, or even grilled seafood, one bite will instantly transport you to a sunny citrus grove!

In this detailed guide, you’ll learn exactly how to make Citrus Blossom Butter step-by-step, along with expert tips, storage advice, and serving ideas to make the most out of every spoonful.

Ingredients

To create the ultimate citrus butter, you’ll need:

  • 1 cup unsalted butter (about 226g), softened to room temperature
  • 2 tablespoons orange zest (preferably organic)
  • 1 tablespoon lemon zest (for a bright, tangy kick)
  • 2 tablespoons honey or powdered sugar (optional, for added sweetness)
  • 1 teaspoon orange blossom water or light floral extract (optional, for a beautiful aromatic boost)
  • Pinch of salt (to enhance the natural flavors)

Tip: Always choose high-quality butter — it makes a huge difference in taste!

Step-by-Step Instructions

1. Soften the Butter

  • Remove the butter from the refrigerator and let it sit at room temperature for 15 to 20 minutes.
  • It should become soft enough to mix easily but not so soft that it melts.

Pro Tip: If you’re short on time, cut the butter into small cubes to speed up the softening process.

2. Combine Ingredients

  • Place the softened butter in a medium mixing bowl.
  • Add the orange zest, lemon zest, honey or powdered sugar (if using), orange blossom water (if using), and a pinch of salt.
  • Using a wooden spoon or a hand mixer, gently blend the ingredients together.
  • Continue mixing for 2–3 minutes until the butter is completely creamy, smooth, and the citrus zests are evenly distributed. Amish Peanut Butter Cream Pie

Note: A well-mixed butter ensures every bite bursts with flavor!

3. Shape the Butter

  • Transfer the mixed butter onto a piece of parchment paper or plastic wrap.
  • Roll it into a tight log shape and twist the ends to seal.
  • Alternatively, scoop the butter into a small decorative bowl or ramekin.

4. Chill the Butter

  • Place the shaped butter in the refrigerator and chill for at least 30 minutes.
  • Chilling helps the flavors meld beautifully and firms up the texture for easy spreading.

Serving Ideas

Citrus Blossom Butter is incredibly versatile! Here are some delicious ways to enjoy it:

  • Spread it on warm toast, brioche, or bagels for a bright morning treat.
  • Dollop it over fluffy pancakes, waffles, or crepes.
  • Serve it alongside freshly baked scones or muffins.
  • Melt a slice over grilled fish or shrimp for a burst of fresh flavor.
  • Add a swipe to roasted vegetables for a surprising citrus twist.

Fun Idea: Gift a jar of Citrus Blossom Butter as a homemade present — it’s thoughtful, unique, and utterly delicious!

Expert Tips for Perfect Citrus Blossom Butter

  • Use organic citrus: Always zest organic fruits to avoid pesticide residues and get the purest flavor.
  • Avoid the white pith: Only grate the colorful outer layer; the white part underneath is bitter.
  • Adjust the sweetness: Add more honey or sugar if you prefer a sweeter spread, especially for breakfast uses.
  • Experiment with other flavors: Try adding a splash of vanilla, a sprinkle of cinnamon, or even a hint of cardamom for different variations.

How to Store Citrus Blossom Butter

  • Store in an airtight container in the refrigerator for up to 10 days.
  • For longer storage, freeze the butter log wrapped tightly in plastic wrap for up to 3 months.
  • To use frozen butter, slice off a piece and let it thaw slightly before serving.

Important: Always use a clean utensil to prevent contamination and extend the butter’s shelf life.

Quick Recipe Facts

Tried This Recipe?

We’d love to hear how your Citrus Blossom Butter turned out!
Leave a comment below or share a photo — and don’t forget to save or share this recipe with your friends and family who could use a little more sunshine in their lives!

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