Hot Fudge Brownie Bread: A Decadent Treat for Chocolate Lovers
If you’re searching for the ultimate chocolate dessert that’s rich, fudgy, and incredibly satisfying, look no further. This Hot Fudge Brownie Bread is the perfect cross between a brownie and a loaf cake — dense, moist, and topped with silky hot fudge sauce. Whether you’re serving it at a gathering, gifting it to a friend, or treating yourself, this recipe will impress every time.
Why You’ll Love This Recipe
- Ultra rich and chocolaty – Made with brownie mix and hot fudge for double the chocolate punch.
- Fudgy texture – Moist and dense, with just the right amount of gooeyness.
- Simple ingredients – No complicated steps or rare items.
- Versatile for serving – Delicious on its own, with coffee, or paired with ice cream.
Ingredients
- 1 box of brownie mix (your favorite brand, preferably rich/fudge-style)
- 2 jars (12 oz each) of hot fudge sauce
- 3 large eggs (room temperature)
- 1/3 cup canola oil (or any light vegetable oil)
- Additional hot fudge sauce for topping (optional but recommended)
Step 1: Preheat and Prepare the Pan
Preheat your oven to 350°F (175°C). Spray a standard loaf pan with baking spray, or grease with butter and dust lightly with cocoa powder to enhance the chocolate flavor and prevent sticking.
Step 2: Combine the Batter
In a large mixing bowl, add the brownie mix, one jar of hot fudge sauce, the three eggs, and the oil. Stir until well combined and smooth — the batter will be thick and rich.
Note: Do not follow the box instructions. We’re customizing the recipe, so skip any water or additional ingredients the box may suggest.
Step 3: Bake the Brownie Bread
Pour the thick batter into your prepared loaf pan. Use a spatula to even out the surface.
Place the pan in the preheated oven and bake for 55 to 65 minutes. Start checking at the 55-minute mark — a toothpick inserted into the center should come out with moist crumbs (not raw batter).
If the top begins to brown too quickly, lightly cover with foil for the final 15 minutes.
Step 4: Cool Completely
Once baked, remove from the oven and let the bread cool in the pan for at least 30 minutes. Carefully transfer to a wire rack and allow it to cool fully before adding the topping.
Patience is key here — cutting too early might cause the bread to fall apart.
Step 5: Add the Hot Fudge Topping
Warm the second jar of hot fudge in the microwave for 30–40 seconds, until smooth and pourable. Drizzle generously over the cooled brownie bread, allowing it to naturally run over the edges.
Optional extras: Top with chopped nuts, chocolate chips, or a sprinkle of sea salt for contrast.
Step 6: Slice and Serve
Once the fudge topping sets slightly, slice the bread with a sharp knife. Wipe the knife clean between slices for neat presentation.
Serving suggestions:
- Warm with a scoop of vanilla ice cream
- Cold with a cup of espresso
- Wrapped as a delicious homemade gift
Extra Tips for Success
- Add-ins: Mix in chocolate chips or walnuts for texture.
- Flavor twist: Add a teaspoon of vanilla or a dash of instant coffee for extra depth.
- Storage: Keep in an airtight container at room temperature for 2 days, or refrigerate for up to 5 days. Amish Peanut Butter Cream Pie
FAQs
Can I use chocolate syrup instead of hot fudge?
No — chocolate syrup is too thin. Hot fudge creates that rich, thick texture.
Can I bake this in a muffin tin?
Yes! Adjust baking time to 20–25 minutes and check frequently.
Do I need to refrigerate it?
Not immediately. It stays good at room temperature for a couple of days but refrigerate if you’re keeping it longer.
Final Thoughts
This Hot Fudge Brownie Bread is more than just dessert — it’s a full-on chocolate experience. It’s indulgent, impressive, and incredibly easy to make with just a few ingredients. Whether for holidays, birthdays, or weekend cravings, this loaf will quickly become a favorite in your kitchen.