Deep Fried S’mores: A Gooey, Crispy Dessert You’ll Never Forget
Introduction:
Imagine biting into a warm, golden shell that gives way to gooey melted chocolate and fluffy marshmallow—all wrapped in a crispy pancake crust. That’s the magic of Deep Fried S’mores, a mouthwatering twist on the classic campfire treat. This indulgent dessert combines the nostalgic flavors of childhood with the irresistible crunch of deep frying, making it a showstopper for parties, special occasions, or those late-night cravings.
Whether you’re a dessert lover, a food blogger, or simply curious about trying something new, this step-by-step recipe will guide you through creating perfect deep-fried s’mores right at home.
Ingredients:
- 8 large marshmallows (soft and fluffy ones melt best)
- 8 squares of milk chocolate (or your favorite chocolate bar, broken into smaller pieces)
- 8 graham cracker squares, broken in half (for 16 halves total)
- 1 cup pancake mix (store-bought or homemade)
- 1/2 cup water (add more or less depending on batter consistency)
- 1/4 cup all-purpose flour, for dusting
- Vegetable oil, for frying (canola or sunflower oil work well)
- Powdered sugar, for dusting (optional but recommended)
Instructions:
Step 1: Build the S’mores
Start by assembling your s’mores. Take one graham cracker half, place a square of chocolate on it, then top with a marshmallow. Cover with another graham cracker half to form a sandwich. Gently press down to hold everything together. Repeat to make 8 s’mores.
Pro Tip: Freeze the assembled s’mores for 15–20 minutes before frying. This helps them hold their shape during the cooking process.
Step 2: Prepare the Batter
In a medium mixing bowl, combine the pancake mix and water. Stir until you get a thick, smooth batter. The texture should be similar to cake batter—thick enough to coat the s’mores evenly without dripping too much.
Optional Add-ins:
- A pinch of cinnamon for a warm flavor
- A few drops of vanilla extract for aroma
Step 3: Heat the Oil
Pour about 2–3 inches of vegetable oil into a deep fryer or heavy-bottomed skillet. Heat the oil to 350°F (175°C). Use a cooking thermometer to ensure accuracy; oil that’s too hot will burn the batter, while cooler oil will make the s’mores greasy.
Step 4: Dust and Dip
Lightly coat each assembled s’more with flour. This helps the batter stick better. Then, using tongs or your fingers, dip each s’more into the batter, making sure it’s fully coated on all sides. Let the excess batter drip off.
Step 5: Fry Until Golden
Carefully place each battered s’more into the hot oil. Fry only 1–2 at a time to avoid overcrowding. Cook for 1 to 2 minutes per side, or until golden brown and crispy. Use a slotted spoon to flip them and remove them when done.
Safety Note: Be cautious when frying—oil can splatter. Keep a safe distance and don’t leave the pan unattended.
Step 6: Drain and Serve
Place the fried s’mores on a paper towel-lined plate to drain any excess oil. While they’re still warm, dust them with powdered sugar for an extra touch of sweetness.
Serve immediately while the chocolate is melted and the marshmallow is perfectly gooey.
Serving Suggestions:
- Pair with vanilla ice cream for a dessert combo no one will forget.
- Drizzle with caramel or chocolate sauce for extra indulgence.
- Serve with berries for a fresh contrast.
Nutrition Information (Approx. per serving):
- Calories: 220
- Fat: 10g
- Carbs: 30g
- Sugar: 15g
- Protein: 2g
Why You’ll Love This Recipe:
Deep fried s’mores are more than just a treat—they’re an experience. From the moment they hit the oil to that first delicious bite, these s’mores create a sensory moment of warmth, texture, and childhood joy. Perfect for:
- Family dessert nights
- Party platters
- A creative twist on holiday sweets