Double Crunch Honey Garlic Chicken Breasts – Crispy, Juicy, and Coated in a Sweet Garlic Glaze
Looking for a chicken recipe that’s irresistibly crispy on the outside, juicy on the inside, and smothered in a sticky honey garlic sauce? This Double Crunch Honey Garlic Chicken is exactly what you need. Whether you’re hosting dinner or just want to impress your family, this dish checks every box—flavor, texture, and presentation.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper (optional, for a little heat)
- 2 large eggs
- 1/4 cup milk
- Vegetable oil for frying
For the Honey Garlic Sauce:
- 1/4 cup honey
- 3 cloves garlic, finely minced
- 1/2 cup soy sauce (preferably low sodium)
- 1/4 cup brown sugar
- 1/4 cup rice vinegar (or white vinegar)
- 1/2 cup chicken broth
- 2 tbsp cornstarch mixed with 2 tbsp cold water (for thickening)
Step-by-Step Instructions
1. Prep the Chicken
Start by trimming and flattening the chicken breasts if they are too thick. This ensures even cooking.
In a shallow bowl, mix the flour with salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper if using.
In another bowl, whisk together the eggs and milk.
Double dredge method: Dredge each piece of chicken in the flour mixture, dip into the egg wash, then dredge again in the flour. This double coating is what gives the chicken its legendary crunch.
2. Fry Until Golden
Heat oil in a large skillet over medium heat. You want enough oil to cover the bottom of the pan generously.
Fry the chicken for 6–8 minutes per side, until golden brown and fully cooked (internal temp should reach 165°F / 74°C).
Place the cooked chicken on a paper towel-lined plate to drain excess oil.
3. Make the Sauce
While the chicken is frying, prepare the sauce. In a small saucepan over medium heat, combine honey, garlic, soy sauce, brown sugar, rice vinegar, and chicken broth. Stir well and bring to a simmer.
Add the cornstarch slurry slowly while stirring constantly. Simmer for 2–3 minutes until the sauce thickens and becomes glossy.
4. Combine and Serve
Pour the warm honey garlic sauce generously over the crispy chicken. You can also dip each piece into the sauce for an even coating.
Garnish with chopped green onions or sesame seeds for extra flavor and a beautiful finish. Serve immediately.
Tips for Best Results
- For extra crunch: Let the coated chicken rest for 10 minutes before frying.
- Avoid sogginess: Only add the sauce right before serving.
- Want to bake instead of fry? Bake at 400°F (200°C) for 25–30 minutes, flipping halfway and brushing lightly with oil.
- Spicier version: Add a pinch of chili flakes or a squirt of sriracha to the sauce.
Serving Suggestions
Serve with steamed rice, stir-fried vegetables, mashed potatoes, or crispy noodles. The combination of textures and flavors is unforgettable.
Storage & Reheating
Store leftover chicken and sauce separately in airtight containers. Reheat chicken in the oven for 10 minutes at 375°F to restore crispiness. Heat sauce in a saucepan or microwave and pour it fresh over the chicken. Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken