No-Bake Coconut Cream Balls: A Heavenly Treat That Melts in Your Mouth
If you’re a coconut lover or simply looking for a quick, delicious, no-bake dessert, these No-Bake Coconut Cream Balls are your next must-try recipe. With just a few pantry ingredients and minimal effort, you can whip up these irresistible bites that are perfect for holidays, parties, or simply treating yourself after a long day.
Why You’ll Love This Recipe
- No oven needed – Perfect for summer or quick desserts.
- Simple ingredients – All commonly found in your kitchen.
- Quick prep time – Ready in less than 15 minutes (+ chilling).
- Rich and indulgent – Each bite is full of creamy coconut flavor.
- Perfect for gifting or parties – Looks like gourmet candy!
Ingredients You’ll Need
- 2 ½ cups sweetened shredded coconut
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup powdered sugar
- 12 oz semi-sweet or white chocolate chips
- 1 tablespoon coconut oil or shortening (optional, for smoother chocolate coating)
Step-by-Step Instructions
1. Make the Coconut Mixture
In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, salt, and powdered sugar. Use a spatula or your hands to mix everything until you get a sticky, moldable dough. If it’s too dry, add a little more condensed milk; if it’s too wet, add more powdered sugar.
2. Shape the Balls
Scoop out about 1 tablespoon of the mixture and roll it between your palms to form 1-inch balls. Place them on a parchment-lined baking sheet. Repeat until all the mixture is used. Chill the balls in the refrigerator for 30–45 minutes until firm.
3. Melt the Chocolate
Place the chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each, until smooth and fully melted. You can also melt the chocolate over a double boiler on the stove if preferred. Amish Peanut Butter Cream Pie
4. Dip the Coconut Balls
Using a fork or dipping tool, dip each chilled coconut ball into the melted chocolate, coating it completely. Let any excess chocolate drip off, then place the balls back on the parchment-lined tray.
5. Set and Store
Allow the chocolate coating to set at room temperature, or refrigerate the balls for 10–15 minutes until firm. Once set, transfer them to an airtight container and refrigerate for up to 1 week.
Tips for Success
- For neater dipping, chill the balls well before coating in chocolate.
- Customize the flavor by adding orange zest, almond extract, or chopped nuts.
- Roll the dipped balls in extra shredded coconut or drizzle with more chocolate for decoration.
Nutritional Information (per ball, approx.)
- Calories: 110
- Sugar: 10g
- Fat: 6g
- Saturated Fat: 4g
- Sodium: 20mg
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1.2g
Serving Ideas
- Arrange in mini paper cups for party trays.
- Pack in boxes and gift to friends during holidays.
- Serve with coffee or tea as a sweet midday treat.
Final Thoughts
These No-Bake Coconut Cream Balls are more than just a quick dessert—they’re a luxurious bite-sized indulgence that brings big flavor with minimal effort. Whether you’re making them for a special occasion or a quiet night in, they’re sure to impress with their creamy texture and rich coconut taste.