Strawberry Cheesecake Stuffed Donuts: A Decadent Treat You Can Make at Home

If you love donuts and you’re a fan of strawberry cheesecake, get ready to experience the ultimate fusion of both desserts in one delightful bite. These Strawberry Cheesecake Stuffed Donuts are crispy on the outside, soft and fluffy on the inside, and bursting with a rich, creamy filling made from real strawberries and cream cheese.

This recipe is not just easy and delicious, but it’s also perfect for special occasions, weekend brunches, or when you just want to indulge in something sweet and satisfying. The best part? You don’t need to make the dough from scratch — we’re using store-bought biscuit dough for convenience without sacrificing flavor.

Why You’ll Love This Recipe

• Quick and easy: No yeast, no rising time, just simple steps.
• Incredible texture: A golden crispy donut shell filled with smooth, rich cheesecake cream.
• Real strawberries: Adds a fresh and fruity burst in every bite.
• Perfect for entertaining: Impress guests without spending hours in the kitchen.
• Customizable: You can switch the filling or toppings to your liking.

Ingredients

For the donuts:

• 1 can of refrigerated biscuit dough (8-count)
• Vegetable oil or canola oil, for deep frying

For the strawberry cheesecake filling:

• 1 cup cream cheese (softened)
• ½ cup powdered sugar (sifted)
• ¼ cup strawberry jam (store-bought or homemade)
• ½ teaspoon vanilla extract
• 1 cup fresh strawberries, finely diced

For coating:

• 1 cup granulated sugar (for rolling the warm donuts)

Instructions

1. Make the Strawberry Cheesecake Filling

Start by preparing the creamy filling so it can chill slightly while you fry the donuts.

1. In a medium bowl, beat the softened cream cheese until smooth and fluffy.
2. Add the powdered sugar, strawberry jam, and vanilla extract. Mix until fully combined and creamy.
3. Gently fold in the diced strawberries using a spatula. Be careful not to overmix — you want bits of strawberry in every bite.
4. Spoon the filling into a piping bag fitted with a large round tip, or use a zip-top plastic bag and snip off one corner.
5. Chill the filling in the fridge while you prepare the donuts.

2. Fry the Donuts

1. In a heavy-bottomed pot or deep skillet, heat 2 to 3 inches of oil over medium heat until it reaches 350°F (175°C). Use a thermometer if possible to avoid overheating.
2. Separate the biscuit dough pieces and gently flatten each one with your hands.
3. Carefully drop 2–3 biscuits at a time into the hot oil. Do not overcrowd the pot.
4. Fry for 1–2 minutes per side or until golden brown and puffed.
5. Use a slotted spoon to transfer the donuts to a paper towel-lined plate to drain excess oil.

3. Coat the Donuts in Sugar

While the donuts are still warm (but not too hot to touch), roll them generously in granulated sugar until evenly coated. This step adds that classic donut texture and sweetness.

4. Fill the Donuts

1. Once the donuts are cool enough to handle but still slightly warm, make a small hole in the side of each donut using a knife or skewer.
2. Pipe the chilled cheesecake filling into the center of each donut until they feel full but not overstuffed.
3. Wipe away any excess filling and repeat with the rest.

Optional Garnishes

• A dusting of powdered sugar on top
• A small dollop of jam or sliced fresh strawberry on each donut for presentation
• Drizzle of white chocolate or glaze if desired

Storage Tips

• These donuts are best enjoyed fresh and slightly warm.
• You can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, warm in the microwave for 10–15 seconds — the filling will soften and the donut will feel freshly made.

Time Breakdown

• Prep time: 10 minutes
• Cook time: 10 minutes
• Total time: 20 minutes
• Servings: 8 stuffed donuts

Nutrition Estimate (per donut)

• Calories: 290–330
• Fat: 18–20g
• Carbs: 32–38g
• Sugar: 15–18g
• Protein: 3–4g

Frequently Asked Questions

Can I bake these donuts instead of frying?

Technically, yes, but baking them will result in a different texture — more like a stuffed biscuit than a donut. For the classic donut feel, frying is the way to go.

Can I use frozen strawberries?

Yes, but make sure to thaw and drain them well to avoid watery filling.

Can I make the filling ahead of time?

Absolutely! The filling can be prepared up to 2 days in advance and stored in the fridge in an airtight container. Amish Peanut Butter Cream Pie

Final Thoughts

These Strawberry Cheesecake Stuffed Donuts are a show-stopping dessert that’s surprisingly easy to make. Whether you’re making them for a party, brunch, or just a sweet treat for yourself, they’ll bring joy to every bite. The combination of creamy, fruity, crispy, and sugary is simply irresistible.

Give this recipe a try, and don’t forget to share your results — or enjoy every bite in sweet silence. Either way, you’ve just discovered your new favorite homemade donut.