You Won’t Believe These Mini Peach Pies Only Need 2 Ingredients! So Easy, So Delicious!
Looking for a quick, crowd-pleasing dessert that looks fancy but takes almost no effort? These two-ingredient mini peach pies are about to become your go-to recipe. They’re flaky, sweet, gooey, and incredibly simple to make — no mixing bowls, no complicated steps, and no stress. Whether you’re hosting a brunch, planning a potluck, or just craving a warm fruity treat, this recipe delivers that homemade pie flavor in a fun, individual size.
Ingredients:
- 1 can (12.4 oz) cinnamon roll dough with icing (usually 8 rolls)
- 1 can (21 oz) peach pie filling
Tip: If your pie filling has large peach slices, chop them into bite-sized pieces for a better filling-to-crust ratio in each mini pie.
Instructions (Step-by-Step):
1. Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures your crust gets perfectly golden and slightly crisp around the edges.
2. Prepare the Muffin Tin
Lightly grease 8 cups of a muffin tin with cooking spray or a little butter to prevent sticking.
3. Shape the Cinnamon Rolls
Open the can of cinnamon rolls and separate them. Take each roll and flatten it gently with your fingers or a rolling pin to create a disk large enough to press into the muffin cup — this will be your “mini pie crust.”
4. Form the Crusts
Press each flattened roll into a greased muffin cup, making sure it covers the bottom and sides like a mini pie shell.
5. Add the Filling
Spoon the peach pie filling into each cinnamon roll cup. Be careful not to overfill. About 2 tablespoons per pie is perfect.
6. Bake to Golden Perfection
Bake for 12–15 minutes or until the edges of the cinnamon rolls are golden brown and the filling is bubbling slightly.
7. Cool Slightly & Drizzle
Let the pies cool in the pan for about 5 minutes. Then, drizzle the included icing packet over the top of each mini pie for a sweet finish.
8. Serve and Enjoy
Carefully remove from the pan and serve warm or at room temperature. Perfect with coffee, tea, or even a scoop of vanilla ice cream!
Why You’ll Love These Mini Peach Pies
- No mess, no fuss – Just two ingredients and one muffin pan!
- Individual portions – Great for parties, lunchboxes, or quick snacking.
- Endless customization – Try different pie fillings like apple, cherry, or blueberry.
- Kid-friendly and fun to make – Little hands can help flatten the dough and fill the cups.
- Looks impressive, tastes homemade – No one will believe how easy it was!
Make It Even Better!
- Sprinkle chopped pecans or walnuts over the filling before baking.
- Add a dash of ground cinnamon or nutmeg for extra warmth.
- Top with whipped cream or ice cream for a true dessert moment.
- Swap the peach filling for seasonal fruits or homemade jam. Amish Peanut Butter Cream Pie