Baked Caprese Chicken – A Juicy, Melty, Flavor-Packed Dinner You’ll Make Again and Again!
If you’re craving something fresh, cheesy, and satisfying—but still healthy—this Baked Caprese Chicken is about to become your new favorite dinner. Juicy chicken breasts, golden-seared and baked with sweet cherry tomatoes, creamy fresh mozzarella, fragrant basil, and a balsamic glaze drizzle—it’s everything you love in a classic Caprese salad, turned into a warm, comforting main course.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 2 cups cherry tomatoes, halved
- 8 oz fresh mozzarella, sliced
- 2 tablespoons balsamic glaze
- Fresh basil leaves, for garnish
Instructions – Step-by-Step:
1. Preheat the Oven
Set your oven to 375°F (190°C) and let it heat while you prepare the chicken. This ensures even baking and perfect cheese melt.
2. Season the Chicken
Pat the chicken breasts dry with a paper towel to help them sear better. Sprinkle both sides with Italian seasoning, salt, and pepper, pressing the seasoning into the meat slightly to lock in flavor.
3. Sear the Chicken
In a large oven-safe skillet or pan, heat the olive oil over medium-high heat. Add the chicken and sear for about 2-3 minutes per side, until golden brown. This step builds flavor and helps seal in moisture. Transfer the chicken to a baking dish if your pan isn’t oven-safe.
4. Add the Caprese Toppings
Arrange halved cherry tomatoes evenly around and over the chicken. Place slices of fresh mozzarella on top of each chicken breast—don’t be shy with the cheese!
5. Bake It to Perfection
Place the baking dish in the preheated oven and bake for 20–25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). The mozzarella should be bubbly and slightly golden, and the tomatoes soft and bursting with flavor.
6. Finish with a Drizzle
Once baked, drizzle balsamic glaze over each piece of chicken. Add a few fresh basil leaves on top or around the dish for aroma, color, and that unmistakable Italian touch.
Serving Suggestions
- Serve over a bed of cooked spaghetti, garlic butter rice, or quinoa.
- Pair it with roasted vegetables, mashed potatoes, or a fresh green salad with lemon vinaigrette.
- Toast up some crusty bread to mop up the melted cheese and tomato juices—you won’t want to leave a drop behind!
Pro Tips:
- Use fresh mozzarella (not pre-shredded) for best melting and flavor.
- If you love garlic, rub a clove over the chicken while searing or toss a few minced cloves in with the tomatoes.
- No balsamic glaze? Simmer balsamic vinegar until thickened into a syrup—it’s easy and delicious.
Health Highlights:
- High-protein: Lean chicken breast keeps you full and fueled.
- Low-carb: Perfect for keto or low-carb lifestyles.
- Fresh ingredients: Tomatoes, basil, and olive oil provide antioxidants and heart-healthy fats.
Make It Instagram-Worthy:
Garnish with extra basil, a few flakes of sea salt, and another drizzle of glaze before serving. Snap a photo—this dish is made to impress both taste buds and timelines!
Why This Recipe Works:
- Quick enough for a weeknight
- Elegant enough for guests
- Kid-friendly, adult-approved
- Minimal ingredients, maximum flavor