Not Yo’ Mama’s Banana Pudding

Not Yo’ Mama’s Banana Pudding – A Southern Classic with a Decadent Twist

If you’re looking for a dessert that’s both comforting and unforgettable, this Not Yo’ Mama’s Banana Pudding is the ultimate treat. With creamy layers of vanilla pudding, fluffy whipped cream, luscious cream cheese, and fresh ripe bananas, all nestled between sweet vanilla wafers, this recipe is guaranteed to be a crowd favorite at any gathering.

Unlike traditional banana pudding recipes, this no-bake version requires zero cooking time—just a bit of mixing, layering, and chilling. Perfect for summer BBQs, holiday potlucks, family reunions, or simply satisfying a late-night sweet tooth.

Why You’ll Love This Banana Pudding

• No baking required – Ideal for hot days or when you need a quick dessert.
• Rich and creamy texture – Thanks to the combination of cream cheese, condensed milk, and whipped cream.
• Family-friendly – Loved by kids and adults alike.
• Make-ahead convenience – Actually tastes better the next day after chilling.

Ingredients You’ll Need

Here’s everything you’ll need to make this silky banana pudding:

• 2 (3.4 oz) packages vanilla pudding mix – Instant pudding works best for this recipe.
• 4 cups cold milk – Whole milk adds extra creaminess, but 2% works too.
• 1 (14 oz) can sweetened condensed milk – Adds a sweet, caramel-like richness.
• 1 (8 oz) container whipped cream – Use thawed frozen whipped topping or homemade whipped cream.
• 8 oz cream cheese – Softened to room temperature for easier mixing.
• 1 teaspoon vanilla extract – For a warm, fragrant note.
• 5–6 medium-sized ripe bananas – Sliced right before assembling to prevent browning.
• 1 (12 oz) box vanilla wafers – These soften into cake-like layers after chilling.

Step-by-Step Instructions

Step 1 – Prepare the Pudding

In a large mixing bowl, whisk together the vanilla pudding mix and cold milk for about 2–3 minutes until smooth and slightly thickened. Let it sit for 5 minutes to set while you prepare the next step.

Step 2 – Make the Cream Cheese Mixture

In another large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add in the sweetened condensed milk and vanilla extract, mixing until silky and lump-free.

Step 3 – Fold in the Whipped Cream

Using a spatula, gently fold the whipped cream into the cream cheese mixture. This folding technique helps keep the mixture light and airy.

Step 4 – Combine the Mixtures

Add the prepared pudding to the cream cheese mixture and fold gently until everything is fully incorporated. This will be your luscious filling.

Step 5 – Assemble the Layers

In a large trifle bowl or rectangular dish, start layering:

1. A layer of vanilla wafers (flat side down).
2. A layer of banana slices.
3. A generous layer of pudding mixture.

Repeat the layers until all ingredients are used, ending with the pudding on top.

Step 6 – Chill Before Serving

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This allows the wafers to soften and the flavors to meld into a creamy, dreamy dessert.

Serving Suggestions

• Classic Style: Serve straight from the dish with a big spoon for casual gatherings.
• Individual Cups: Layer the pudding in clear dessert cups for portion control and a pretty presentation.
• Topped with Extras: Add crushed vanilla wafers, caramel drizzle, or a sprinkle of cinnamon for flair.

Storage Tips

• Refrigerator: Store covered in the fridge for up to 3 days.
• Make Ahead: Assemble the night before for the best flavor.
• Freezing: Not recommended, as bananas and pudding can become watery upon thawing.

Expert Tips for the Perfect Banana Pudding

• Use ripe but firm bananas—overripe bananas may turn mushy.
• To prevent banana browning, lightly brush slices with lemon juice (but use sparingly to avoid altering the flavor).
• For a twist, try butter cookies or shortbread instead of vanilla wafers.
• Make your own whipped cream for a fresher taste.

Nutritional Information (per serving)

• Calories: 320 kcal
• Carbohydrates: 45g
• Protein: 5g
• Fat: 13g
• Sugar: 31g

This Not Yo’ Mama’s Banana Pudding is more than a dessert—it’s an experience. One spoonful of the creamy, banana-kissed layers will have you coming back for seconds (and maybe thirds). Whether you’re making it for a potluck, a family dinner, or just a personal treat, it’s sure to earn rave reviews.