Oreo Cream Cheese Cheesecake Sushi Roll Dessert

A No-Bake Masterpiece That Will Wow Everyone!

If you’re looking for a dessert that’s fun, creative, and irresistibly creamy — this Oreo Cream Cheese Cheesecake Sushi Roll is the ultimate no-bake treat. It combines the beloved flavors of Oreos and cheesecake in a playful sushi-style presentation. Perfect for parties, family gatherings, or whenever you crave something sweet, unique, and stunning for your social feeds.

Why You’ll Love This Dessert

This recipe takes classic ingredients — Oreos, cream cheese, and whipped cream — and transforms them into a visually stunning dessert roll. It’s incredibly easy to make, requires no baking, and has the perfect balance of creamy, crunchy, and chocolatey textures.
Imagine a cheesecake filling that melts in your mouth, wrapped in a soft tortilla and drizzled with chocolate — each bite feels like a mini celebration!

Ingredients You’ll Need

1 cup heavy whipping cream (cold)
8 oz cream cheese, softened
½ cup powdered sugar
4–6 large flour tortillas (or you can use thin crepes for a fancier texture)
1 cup crushed Oreo cookies (about 10–12 cookies)
Chocolate sauce (for drizzling)
Extra crushed Oreos (for garnish)

Step-by-Step Directions

Step 1: Whip Up the Creamy Filling

Start with a chilled mixing bowl. Add your heavy whipping cream and beat with an electric mixer until soft peaks form. Set it aside.
In another bowl, beat the softened cream cheese and powdered sugar together until smooth and fluffy. Then gently fold in the whipped cream until the mixture becomes light and airy.

Step 2: Add the Oreo Magic

Crush your Oreo cookies (you can use a food processor or place them in a ziplock bag and crush them with a rolling pin). Fold the crushed Oreos into the creamy mixture — this will create that signature cookies-and-cream cheesecake flavor everyone loves.

Step 3: Assemble the Rolls

Lay a tortilla flat on a clean surface. Spread a generous, even layer of the Oreo cream cheese mixture across it, leaving about 1 inch of space along the edges.
Gently roll up the tortilla, pressing slightly to keep it tight — just like rolling sushi.

Step 4: Chill for the Perfect Texture

Wrap each roll tightly in plastic wrap to help it hold its shape. Place all the rolls in the refrigerator for at least 1 hour (or up to overnight if you’re prepping ahead). This step is crucial — chilling firms up the cheesecake filling so your slices come out neat and beautiful.

Step 5: Slice and Serve

Once the rolls are firm, remove the plastic wrap and slice each one into 1-inch “sushi” pieces. Arrange them on a serving plate in neat rows or a circle pattern for an elegant presentation.

Step 6: Add the Finishing Touches

Drizzle chocolate sauce generously over the top and sprinkle extra crushed Oreos for that signature crunch. You can also top with mini chocolate chips, white chocolate drizzle, or even a dollop of whipped cream for added flair.

Serving Ideas

Serve chilled with a side of fresh strawberries or raspberries for a pop of color and tangy contrast.
Add a scoop of vanilla or cookies-and-cream ice cream on the side for an indulgent twist.
For parties, serve them on a platter with toothpicks — bite-sized, mess-free, and Instagram-worthy!

Pro Tips for the Best Results

Use cold cream cheese if you want a thicker texture and less spreading.
For extra crunch, don’t crush all the Oreos completely — leave a few chunks.
Make it chocolatey: add a tablespoon of cocoa powder to the filling for a richer, deeper flavor.
Customize it! Try adding peanut butter, Nutella, or caramel drizzle between the layers.
Want a gluten-free version? Use gluten-free tortillas or crepes — the taste stays just as amazing.

Nutritional Information

Prep Time: 20 minutes
Chill Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8 rolls (about 2–3 pieces each)
Calories: ~250 per serving
Main Components: Dairy, Chocolate, and Cookies