The Easiest Pineapple Bake: A Tropical Delight in Every Bite
This easy pineapple bake is one of those simple, old-fashioned desserts that surprises everyone with how delicious it is. With sweet, juicy pineapple, a buttery golden topping, and a soft cake-like texture, this tropical treat is perfect for family dinners, potlucks, or when you want a fast dessert using pantry ingredients. It’s beginner-friendly, budget-friendly, and oven-ready in minutes.
Why You’ll Love This Pineapple Bake
- Very easy recipe (no mixer needed)
- Uses simple, affordable ingredients
- Sweet, buttery, and tropical flavor
- Perfect as a dessert or sweet side dish
- Delicious warm or cold
- Google-friendly, high-engagement recipe
Ingredients
- 1 can (20 oz / 565 g) crushed pineapple with juice
- ½ cup granulated sugar
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 large egg
- ¼ cup milk
- 1 teaspoon vanilla extract
- ½ cup melted butter (unsalted)
- Optional topping:
- ¼ cup brown sugar
- 2 tablespoons shredded coconut
- 2 tablespoons chopped nuts (pecans or walnuts)
How to Make the Easiest Pineapple Bake
Step 1: Preheat the Oven
Preheat your oven to 180°C / 350°F. Grease an 8×8-inch baking dish or similar size with butter.
Step 2: Prepare the Pineapple Base
Pour the entire can of crushed pineapple with its juice into the baking dish. Spread it evenly. Sprinkle the granulated sugar over the pineapple and gently mix inside the dish.
Step 3: Make the Batter
In a bowl, whisk together:
- Flour
- Baking powder
- Salt
Add:
- Egg
- Milk
- Vanilla extract
- Melted butter
Mix until smooth. The batter will be slightly thick but pourable.
Step 4: Assemble
Pour the batter directly over the pineapple mixture. Do not mix.
If using toppings, sprinkle brown sugar, coconut, and nuts evenly on top.
Step 5: Bake
Bake for 40–45 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Step 6: Rest & Serve
Let the pineapple bake rest for 10 minutes before serving. This helps it set and enhances flavor.
Serving Suggestions
- Serve warm with vanilla ice cream
- Add whipped cream on top
- Enjoy with coffee or tea
- Serve chilled for a firmer, cake-like texture
Tips for Best Results
- Do not drain the pineapple (the juice is essential)
- Use real butter for best flavor
- For extra richness, replace milk with evaporated milk
- Add cinnamon for a warm twist
Storage
- Store leftovers in the fridge for up to 3 days
- Reheat in the oven or microwave
- Can be eaten cold like a pineapple cake
Final Thoughts
This pineapple bake is proof that the simplest recipes are often the best. With minimal effort and maximum flavor, it’s a dessert that keeps people coming back for seconds. If you love easy oven desserts with tropical vibes, this recipe deserves a permanent spot in your kitchen.
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