Creamed Chipped Beef Cheese Ball (Old-Fashioned & Irresistible)
If you’re looking for a classic, crowd-pleasing appetizer that never goes out of style, this Creamed Chipped Beef Cheese Ball is exactly what you need. Rich, creamy, slightly salty, and packed with bold flavor, this retro favorite has been served at family gatherings, holidays, and parties for generations. It’s the kind of recipe people ask for after one bite — simple to make, yet unforgettable.
This cheese ball pairs perfectly with crackers, toasted bread, pretzels, or even fresh vegetables. It can be made ahead of time, which makes it ideal for entertaining without stress.
Why This Recipe Always Works
- Creamy and smooth texture
- Savory, salty flavor from dried beef
- Easy to prepare with basic ingredients
- Perfect make-ahead appetizer
- Loved by both kids and adults
Ingredients
- 2 packages (8 oz each) cream cheese, softened
- 1 jar (2.5–3 oz) dried chipped beef, finely chopped
- 1 tablespoon butter
- 1 small onion, very finely minced
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard (optional, but recommended)
- 1 tablespoon milk or cream (if needed for extra smoothness)
- Chopped parsley or nuts for coating (optional)
Step-by-Step Instructions
1. Prepare the Chipped Beef
Remove the dried beef from the jar and rinse it briefly under cold water to reduce excess salt. Pat dry with paper towels, then chop it very finely. This ensures the beef blends smoothly into the cheese without large salty bites.
2. Sauté the Onion
In a small skillet, melt the butter over medium heat. Add the finely minced onion and cook slowly until soft and translucent. This step is important — cooking the onion removes its sharpness and adds a gentle sweetness that balances the salty beef. Let the onion cool completely before mixing.
3. Mix the Cheese Base
In a large mixing bowl, add the softened cream cheese. Beat it until smooth and creamy using a spoon or hand mixer. This creates the perfect base for a soft, spreadable cheese ball.
4. Add Flavor
Mix in the chopped chipped beef, cooled onions, garlic powder, black pepper, Worcestershire sauce, and Dijon mustard. Blend everything thoroughly until evenly combined. If the mixture feels too thick, add a small splash of milk or cream to reach the desired consistency.
5. Shape the Cheese Ball
Using clean hands or plastic wrap, shape the mixture into a smooth ball. Wrap tightly and refrigerate for at least 2 hours, preferably overnight. Chilling allows the flavors to fully develop and makes the cheese ball firm.
6. Optional Coating
Before serving, roll the cheese ball in chopped parsley, finely chopped nuts, or extra chopped beef for a beautiful presentation and added texture.
Serving Suggestions
- Butter crackers or wheat crackers
- Toasted baguette slices
- Pretzel sticks or bagel chips
- Celery sticks or cucumber slices
Place the cheese ball on a serving plate and let it sit at room temperature for 10–15 minutes before serving for the best texture.
Tips for Best Results
- Always use full-fat cream cheese for the richest flavor
- Chop the beef very finely to avoid overpowering bites
- Make it a day ahead — it tastes even better the next day
- Store leftovers tightly wrapped in the refrigerator
Storage
- Refrigerate up to 5 days
- Do not freeze (texture will change)