 Creamy Chicken Spaghetti Recipe (Step-by-Step Guide)
Chicken Spaghetti is a classic comfort food that combines tender shredded chicken, perfectly cooked spaghetti, and a rich, creamy sauce made with simple pantry ingredients. This easy recipe is perfect for busy weeknights, family dinners, or meal prep, and it can be customized with vegetables, cheese, or spices to suit your taste.
This dish is creamy, filling, and full of flavor, making it a favorite for both kids and adults.
 Ingredients
- 1 pound spaghetti
- 2 cups cooked, shredded chicken (boiled, baked, or rotisserie chicken)
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 cup milk or heavy cream (optional, for extra creaminess)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons butter or olive oil
- Salt, to taste
- Black pepper, to taste
- ½ teaspoon paprika
- ½ teaspoon dried oregano or Italian seasoning
- Fresh parsley (optional, for garnish)
 Instructions
Step 1: Cook the Spaghetti
Bring a large pot of water to a boil and add a generous pinch of salt. Cook the spaghetti according to the package instructions until al dente (tender but still firm). Drain the pasta and set it aside.
Step 2: Sauté the Aromatics
In a large skillet or saucepan, heat the butter or olive oil over medium heat. Add the chopped onion and cook for 3–4 minutes until soft and translucent. Add the minced garlic and cook for another 30–60 seconds, stirring frequently to avoid burning.
Step 3: Make the Creamy Sauce
Lower the heat and add the cream of mushroom soup and cream of chicken soup to the pan. Stir well until the mixture is smooth. If you want a thinner and creamier sauce, slowly add the milk or heavy cream and mix until fully combined.
Step 4: Add Chicken and Seasonings
Add the shredded chicken to the sauce. Season with salt, black pepper, paprika, and oregano. Stir everything together and let it simmer gently for about 5 minutes so the flavors blend well.
Step 5: Combine with Spaghetti
Add the cooked spaghetti directly into the sauce. Toss gently until all the pasta is evenly coated with the creamy chicken sauce.
Step 6: Add Cheese
Sprinkle the shredded cheese over the spaghetti and stir until the cheese melts and the sauce becomes rich and creamy.
Optional Baking Step:
Transfer the mixture to a greased baking dish, sprinkle extra cheese on top, and bake at 375°F (190°C) for 10–15 minutes, until bubbly and lightly golden on top.
 Tips and Variations
- Add vegetables like mushrooms, bell peppers, or peas for extra nutrition.
- Use rotisserie chicken to save time.
- For a spicy version, add red pepper flakes or a pinch of cayenne pepper.
- Swap spaghetti for penne or fettuccine if desired.
- This recipe can be made ahead and reheated easily.
 Serving Suggestions
Serve Chicken Spaghetti hot with garlic bread, a fresh green salad, or steamed vegetables. It also makes great leftovers and tastes even better the next day.