Mongolian Ground Beef Noodles

 

A Quick, Flavor-Packed Asian-Inspired Comfort Dish

Mongolian Ground Beef Noodles are a delicious and easy meal inspired by classic Mongolian beef flavors. This dish combines savory ground beef, tender noodles, and a sweet-and-savory soy-based sauce with garlic and ginger. It’s perfect for busy weeknights, meal prep, or when you want a satisfying homemade takeout-style dinner.

 Why You’ll Love This Recipe

• Ready in under 30 minutes
• Made with simple pantry ingredients
• Rich, savory, slightly sweet flavor
• Budget-friendly (uses ground beef)
• Family-friendly and customizable
• Great for leftovers and meal prep

 Ingredients

Main Ingredients

• 1 lb (450 g) ground beef
• 8 oz (225 g) noodles (lo mein, spaghetti, rice noodles, or egg noodles)
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated (or ½ tsp ground ginger)
• 3 green onions, sliced (white and green parts separated)

Mongolian-Style Sauce

• ½ cup soy sauce (low sodium recommended)
• ⅓ cup brown sugar
• ½ cup beef broth or water
• 1 tablespoon hoisin sauce (optional but recommended)
• 1 tablespoon cornstarch
• 1 tablespoon sesame oil
• ½ teaspoon black pepper
• Optional: ¼ teaspoon red pepper flakes (for heat)

Optional Add-Ins

• Bell peppers
• Broccoli florets
• Shredded carrots
• Snow peas

 Equipment Needed

• Large skillet or wok
• Pot for boiling noodles
• Whisk or small bowl
• Wooden spoon or spatula
• Colander

 Step-by-Step Instructions

Step 1: Cook the Noodles

Bring a large pot of salted water to a boil. Cook noodles according to package instructions until al dente. Drain and set aside. Toss lightly with a little oil to prevent sticking.

Step 2: Prepare the Sauce

In a small bowl, whisk together:

• Soy sauce
• Brown sugar
• Beef broth (or water)
• Hoisin sauce
• Cornstarch
• Sesame oil
• Black pepper
• Red pepper flakes (if using)

Set the sauce aside.

Step 3: Cook the Ground Beef

Heat a large skillet or wok over medium-high heat. Add the ground beef and cook for 6–8 minutes, breaking it apart, until fully browned.

Drain excess grease if necessary.

Step 4: Add Aromatics

Add minced garlic, grated ginger, and the white parts of the green onions to the beef. Stir and cook for 30–60 seconds until fragrant.

Step 5: Add the Sauce

Pour the prepared sauce into the skillet with the beef. Stir well and let it simmer for 2–3 minutes, until the sauce thickens and coats the meat evenly.

Step 6: Combine with Noodles

Add the cooked noodles directly into the skillet. Toss gently until the noodles are fully coated with the sauce and mixed evenly with the beef.

If using vegetables, add them now and cook for an additional 2–3 minutes until tender.

Step 7: Finish and Garnish

Remove from heat. Sprinkle with the green parts of the green onions and gently toss one last time.

 Serving Suggestions

• Serve hot on its own
• Top with sesame seeds
• Add a side of steamed vegetables
• Pair with a light cucumber salad

 Tips for Best Results

• Use low-sodium soy sauce to control saltiness
• Do not overcook noodles—they should stay tender
• Fresh ginger gives the best flavor
• Adjust sugar level to taste
• Add a splash of water if sauce becomes too thick

 Recipe Variations

• Spicy Version: Add chili paste or extra red pepper flakes
• Healthier: Use ground turkey or chicken
• Low-Carb: Replace noodles with zucchini noodles
• Vegetarian: Use plant-based ground meat
• Extra Saucy: Double the sauce ingredients

 Nutrition Highlights (Approximate)

• High in protein
• Balanced carbs and fats
• Energy-boosting meal
• Customizable for lighter versions

Storage & Reheating

• Refrigerator: Store in an airtight container for up to 4 days
• Freezer: Freeze for up to 2 months
• Reheat: Microwave or skillet with a splash of water

 Time Breakdown

• Prep time: 10 minutes
• Cooking time: 15–20 minutes
• Total time: ~25–30 minutes