A Creamy and Savory Chicken Bubble Biscuit Bake Casserole
If you’re looking for a quick, comforting, and delicious dinner, Chicken Bubble Biscuit Bake Casserole is the perfect dish. Packed with tender chicken, creamy sauce, and buttery biscuit dough, this casserole is both satisfying and simple to make. It’s a one-pan meal that everyone in the family will love, especially on busy weeknights.
Ingredients
- 2 cups cooked chicken, shredded – For a protein-packed base.
- 1 can (10.5 oz) cream of chicken soup – Creates a rich, creamy sauce.
- 1/2 cup sour cream – Adds tang and creaminess to the sauce.
- 1/2 cup shredded cheddar cheese – For a cheesy, melty topping.
- 1/2 teaspoon garlic powder – To season the filling with flavor.
- 1/2 teaspoon onion powder – To enhance the overall taste.
- Salt and black pepper, to taste – To balance and enhance the flavors.
- 1 can (7.5 oz) refrigerated biscuit dough – These will bubble up and form a golden, biscuit topping.
- 1 tablespoon butter, melted – To brush on top of the biscuits for extra richness.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with non-stick spray or a small amount of butter. Crack Chicken Tenders
Step 2: Prepare the Chicken Mixture
In a large bowl, combine the shredded cooked chicken, cream of chicken soup, sour cream, 1/4 cup of shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Stir well until everything is combined and creamy.
Step 3: Assemble the Casserole
Spread the chicken mixture evenly in the prepared baking dish.
Step 4: Add the Biscuit Topping
Open the can of biscuit dough and separate the biscuits. Tear each biscuit into pieces (roughly 4-6 pieces per biscuit) and scatter the pieces over the chicken mixture, covering it as evenly as possible.
Step 5: Add Cheese and Butter
Sprinkle the remaining 1/4 cup of shredded cheddar cheese over the biscuit pieces. Then, brush the top of the biscuits with the melted butter to help them brown and get golden.
Step 6: Bake the Casserole
Bake the casserole in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbling around the edges. Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken
Step 7: Cool and Serve
Allow the casserole to cool for 5 minutes before serving. The biscuits should be light and fluffy, while the creamy chicken filling is savory and comforting.
Pro Tips for the Best Chicken Bubble Biscuit Bake Casserole
- Use Rotisserie Chicken: To save time, use pre-cooked rotisserie chicken for a quick and flavorful option.
- Add Vegetables: Sneak in some veggies like peas, carrots, or broccoli for added nutrition and color.
- Make It Spicy: Add a dash of hot sauce or red pepper flakes to the chicken mixture for a little kick.
- Cheese Options: While cheddar is classic, you can mix it up with mozzarella, Monterey Jack, or a blend of cheeses for a different flavor profile.
Serving Suggestions
This Chicken Bubble Biscuit Bake Casserole is hearty on its own, but you can pair it with:
- A crisp side salad with fresh greens, tomatoes, and a light vinaigrette.
- Steamed vegetables like broccoli, green beans, or carrots to balance the richness.
- Garlic bread or dinner rolls to soak up the creamy sauce. Chicken and Broccoli Pasta
Nutrition Information (Per Serving)
Calories: 400 kcal
Protein: 25g
Carbohydrates: 30g
Fats: 22g
Fiber: 2g
Conclusion
Chicken Bubble Biscuit Bake Casserole is an easy, delicious, and comforting dish that combines tender chicken, a creamy sauce, and fluffy biscuit topping into one satisfying casserole. It’s the perfect dish for busy nights when you want something that’s both filling and simple to prepare. With minimal ingredients and a short cooking time, this meal will quickly become a family favorite! Savory Garlic Mushroom Chicken with SpinachÂ