Rhubarb Cake with Butter Sauce

Rhubarb Cake with Butter Sauce: A Sweet & Tart Delight

Rhubarb cake is a wonderful way to showcase the unique tartness of rhubarb, and when paired with a buttery, creamy sauce, it becomes a mouthwatering dessert that’s perfect for any occasion. This cake has a soft, tender crumb with a touch of tang from the rhubarb and is complemented by a rich, indulgent butter sauce that makes each bite melt in your mouth.

Why You’ll Love Rhubarb Cake with Butter Sauce

• Tangy & Sweet: The combination of tart rhubarb and sweet cake, with the indulgent butter sauce, creates the perfect balance of flavors.
• Easy to Make: This recipe is simple and requires only basic ingredients that you probably already have in your pantry.
• Comforting Dessert: The cake is moist, flavorful, and topped with a luxurious butter sauce that makes it feel like a special treat.
• Perfect for Spring & Summer: Rhubarb is in season during the spring and early summer, making this the perfect dessert to enjoy when it’s fresh.

Ingredients for Rhubarb Cake

For the Cake:

• 2 cups fresh rhubarb, chopped into small pieces
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional for added flavor)
• 1/2 cup vegetable oil (or melted butter)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk (or substitute with regular milk mixed with 1 tablespoon lemon juice)
• 1/2 cup chopped nuts (optional, walnuts or pecans work great)

For the Butter Sauce:

• 1/2 cup (1 stick) unsalted butter
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Kitchen Tools Needed

• Mixing bowls
• 9×9-inch baking pan or similar size
• Whisk
• Wooden spoon or electric mixer
• Saucepan (for the butter sauce)
• Knife and cutting board (for chopping rhubarb)

How to Make Rhubarb Cake with Butter Sauce

Step 1: Prepare the Cake

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan or line it with parchment paper for easy removal of the cake later.
2. Prepare the rhubarb: Chop the rhubarb into small, bite-sized pieces (about 1/2 inch thick) and set them aside.
3. Mix dry ingredients: In a medium-sized bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon (if using).
4. Mix wet ingredients: In another bowl, whisk together the vegetable oil, eggs, vanilla extract, and buttermilk until smooth.
5. Combine wet and dry: Gradually add the wet ingredients to the dry ingredients, stirring until combined. You can use a hand mixer or a wooden spoon for this. The batter will be a little thick, but that’s normal.
6. Add rhubarb and nuts: Gently fold in the chopped rhubarb and nuts (if using) until evenly distributed throughout the batter.
7. Bake the cake: Pour the batter into the prepared baking pan and spread it out evenly. Bake for about 40–45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. The cake should be firm to the touch and slightly pulling away from the sides of the pan.

Step 2: Make the Butter Sauce

1. Melt the butter: While the cake is baking, prepare the butter sauce. In a small saucepan, melt the butter over medium heat.
2. Combine the sauce ingredients: Once the butter is melted, add the heavy cream, sugar, vanilla extract, and a pinch of salt to the saucepan. Stir constantly to combine.
3. Simmer: Bring the mixture to a simmer and cook for about 3-5 minutes, stirring occasionally, until the sauce thickens slightly. Remove the saucepan from the heat and set aside.

Step 3: Serve the Cake

1. Cool slightly: Once the cake is baked, remove it from the oven and allow it to cool for about 10 minutes in the pan. This allows the flavors to settle.
2. Serve warm: Slice the cake into squares and drizzle each piece with the warm butter sauce. For an extra treat, serve with a scoop of vanilla ice cream or whipped cream on top.

Tips for the Best Rhubarb Cake

• Use fresh rhubarb: Fresh rhubarb will give you the best flavor, but you can use frozen rhubarb as well. Just make sure to thaw and drain it before using to avoid excess moisture in the cake.
• Don’t overmix the batter: Mix the ingredients just until combined. Overmixing can result in a dense cake.
• Add more spices: If you like spice, feel free to add a pinch of ground ginger or nutmeg to the cake batter for added flavor.
• Make it in advance: The cake can be baked a day ahead and stored in an airtight container. Warm it up in the oven or microwave before serving with the butter sauce.

Why Rhubarb Cake with Butter Sauce is So Popular

• A Perfect Balance of Flavors: The tartness of the rhubarb pairs perfectly with the sweetness of the cake and the richness of the butter sauce.
• Easy to Make: With simple ingredients and easy-to-follow steps,Amish Peanut Butter Cream Pie this recipe is a great choice for both beginner and experienced bakers.
• Great for Special Occasions: Whether it’s a family gathering, holiday dinner, or just a spring treat, rhubarb cake with butter sauce is sure to impress.

Nutritional Information (Per Serving)

• Calories: 350 kcal (including butter sauce)
• Protein: 3g
• Carbohydrates: 38g
• Fat: 22g
• Fiber: 1g
• Sugar: 20g

Conclusion

Rhubarb Cake with Butter Sauce is a delightful dessert that combines the best of spring flavors with a rich, indulgent twist. The tartness of fresh rhubarb is perfectly balanced by the sweetness of the cake and the creamy butter sauce. It’s a comforting treat that’s sure to become a favorite in your dessert repertoire, whether you’re celebrating a special occasion or just craving something sweet and comforting.