Double-Stuffed Buffalo Chicken Jalapeño Popper – The Ultimate Spicy-Cheesy Appetizer
If you’re a fan of bold, spicy, cheesy, and crispy snacks, then you’re going to fall in love with these Double-Stuffed Buffalo Chicken Jalapeño Poppers. Whether you’re hosting game night, a casual party, or just craving something indulgent, these poppers deliver big flavor in every bite.
In this detailed recipe, you’ll learn how to prepare the perfect crispy poppers filled with creamy buffalo chicken, coated with a golden crunchy crust, and bursting with the perfect amount of heat. Let’s get started!
Why You’ll Love This Recipe
- Spicy and Cheesy: The combination of jalapeños, buffalo sauce, and melted cheddar creates an unforgettable explosion of flavor.
- Double-Stuffed Goodness: Creamy, rich chicken filling makes each bite satisfying and hearty.
- Crispy Exterior: A triple-layer coating ensures every popper is perfectly golden and crunchy.
- Customizable Heat: Adjust the spice level by controlling the seeds and sauce.
- Party Favorite: These are the first to disappear at any gathering!
Ingredients You’ll Need
- 8 large jalapeños, halved lengthwise and seeds removed
- 1 cup cooked, shredded chicken (rotisserie chicken works great)
- ¼ cup cream cheese, softened
- ¼ cup ranch or blue cheese dressing (optional but adds amazing flavor)
- ¼ cup buffalo sauce (adjust to taste)
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1½ cups seasoned breadcrumbs
- Vegetable or canola oil, for frying
- Optional garnish: chopped parsley or a drizzle of ranch dressing
Step-by-Step Instructions
1. Prepare the Jalapeños
- Wearing gloves, slice the jalapeños in half lengthwise and carefully scoop out the seeds and membranes.
- Place the jalapeño halves on a tray, skin-side down. You can give them a quick rinse and pat them dry.
- Tip: The seeds and white membrane are the spiciest parts. Removing them will keep the heat manageable.
2. Make the Buffalo Chicken Filling
In a large bowl:
- Add the shredded chicken.
- Stir in softened cream cheese, buffalo sauce, and ranch (or blue cheese) dressing if using.
- Fold in the shredded cheddar cheese until the mixture is creamy and well combined.
Pro Tip: Taste the filling before stuffing. If you want it spicier, add a bit more buffalo sauce or a dash of hot sauce.
3. Stuff the Jalapeños
- Using a spoon, generously stuff each jalapeño half with the buffalo chicken mixture.
- Press the filling firmly to ensure it stays intact during frying.
- Set the stuffed jalapeños aside on a baking sheet. Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken
4. Bread the Poppers for Maximum Crunch
Set up your breading station with three shallow bowls:
- One with flour
- One with beaten eggs
- One with seasoned breadcrumbs
Dredge each stuffed jalapeño in the following order:
- First, coat in flour. Shake off the excess.
- Dip in the beaten egg until fully coated.
- Finally, press into the breadcrumbs until well covered.
Optional Double-Coating: For extra crunch, repeat the egg and breadcrumb steps once more.
5. Fry the Jalapeño Poppers
- Heat about 2 inches of oil in a heavy skillet or deep fryer to 350–375°F (175–190°C).
- Gently lower a few poppers into the hot oil at a time. Don’t overcrowd the pan.
- Fry for 2–3 minutes, or until golden brown and crispy on all sides.
- Remove with a slotted spoon and place on paper towels to drain excess oil.
6. Serve and Enjoy
- Arrange the hot poppers on a serving plate.
- Garnish with chopped parsley or a drizzle of ranch dressing for an extra touch.
- Serve immediately with celery sticks and more ranch or blue cheese dip.
Tips for the Best Results
- Wear gloves when handling jalapeños to avoid skin or eye irritation.
- Pre-cook the jalapeños for a milder bite: Boil or roast them for 2–3 minutes before stuffing.
- Make it in advance: You can assemble and freeze these ahead of time. Just fry straight from the freezer—no need to thaw!
- Bake instead of fry: Brush with oil and bake at 400°F (200°C) for 15–20 minutes until crispy.
Common Questions
Can I air fry these poppers?
Yes! Set your air fryer to 375°F (190°C) and cook for 8–10 minutes, flipping halfway through.
What kind of chicken works best?
Leftover rotisserie chicken is convenient and flavorful. You can also poach or bake chicken breasts and shred them.
Can I make them vegetarian?
Absolutely. Replace the chicken with mashed chickpeas or jackfruit for a vegetarian-friendly version.
Serving Suggestions
- Perfect appetizer for game day, potlucks, or BBQs
- Serve with carrot and celery sticks
- Pair with cold drinks or mocktails for a complete snack table
If you loved this recipe, don’t forget to bookmark it, share it with friends, or leave a comment below. For more delicious, spicy, and cheesy recipes, check out our full collection of game day snacks!