Banana Split Fluff Salad: A Creamy, Dreamy No-Bake Dessert
If you’re craving something sweet, fruity, creamy, and easy to make — this Banana Split Fluff recipe is just what you need. It takes all the classic flavors of a banana split sundae and turns them into a cool, creamy dessert salad that’s perfect for potlucks, family gatherings, summer barbecues, or even a quick weeknight treat.
Ingredients:
- 1 (3.4 oz) box instant banana pudding mix
Adds creamy texture and rich banana flavor to the base. - 1 (40 oz) can crushed pineapple in juice (do not drain)
Adds sweetness, moisture, and tropical freshness. - 2-3 ripe bananas, sliced
Use ripe but firm bananas to avoid them getting mushy. - 1 (8 oz) tub whipped topping (like Cool Whip), thawed
Gives the fluff its light, airy texture. - 1 cup mini marshmallows
Adds a fun chewy contrast and sweetness. - ½ cup maraschino cherries, halved
Brings color, sweetness, and that classic banana split vibe. - ½ cup mini chocolate chips or grated chocolate
Because what’s a banana split without chocolate? - ½ cup chopped nuts (walnuts or pecans, optional)
Adds a nutty crunch if you like texture.
Step-by-Step Instructions:
Step 1: Mix the Base
In a large mixing bowl, combine the banana pudding mix and the entire can of crushed pineapple — including the juice. Stir well until the pudding mix begins to dissolve and the mixture thickens slightly. No need for milk — the pineapple juice does the work here!
Step 2: Add Fruit
Gently fold in the sliced bananas and maraschino cherries. These bring fresh fruit flavor and a pop of color. Tip: Slice the bananas just before adding them to avoid browning.
Step 3: Fold in Creamy Goodness
Add the thawed whipped topping to the bowl and fold it in gently until fully incorporated. This step makes everything light and fluffy.
Step 4: Add Marshmallows and Mix-ins
Stir in the mini marshmallows, mini chocolate chips, and nuts (if using). These ingredients give the salad that fun texture and rich flavor layers.
Step 5: Chill and Serve
Cover the bowl and refrigerate for at least 1 hour before serving. This allows all the flavors to blend and the texture to set.
Optional Toppings:
- Drizzle with chocolate syrup or caramel sauce before serving.
- Add extra cherries or whipped cream on top for decoration.
- Serve in individual dessert cups for presentation.
Why You’ll Love This Recipe:
- No-bake and effortless: You don’t need an oven or special tools.
- Customizable: Add strawberries, crushed cookies, or even a swirl of Nutella.
- Perfect for kids and adults alike: A nostalgic dessert everyone will love.
- Ideal for warm weather: Best served cold straight from the fridge.
Storage Tips:
- Store in an airtight container in the fridge for up to 2 days.
- Avoid freezing — the whipped topping and marshmallows don’t thaw well.
- Stir gently before serving if it sits in the fridge for a while.