Perfect Prime Rib Roast – Juicy, Tender, and Full of Flavor (Step-by-Step Recipe You Can’t Mess Up!)
If you want to impress your guests or treat your family to something unforgettable, this prime rib roast recipe is the ultimate showstopper. With just a few ingredients and some attention to detail, you’ll create a restaurant-quality dish right from your kitchen.
Whether you’re making it for Christmas, a special dinner, or simply to treat yourself, this recipe gives you all the secrets for getting a tender, juicy, and flavorful prime rib every single time.
 Ingredients:
- 1 bone-in prime rib roast (6–8 pounds / approx. 3–4 kg)
- 2 tablespoons olive oil
- Salt (preferably kosher or sea salt)
- Freshly ground black pepper
- 5 garlic cloves (optional but highly recommended)
- Optional herbs: dried rosemary, thyme, oregano for extra flavor
 Preparation: Let the Meat Rest
Take your roast out of the fridge 1 to 2 hours before cooking to bring it to room temperature. This is crucial for even cooking and a perfect crust.
 Step-by-Step Instructions:
1. Preheat the Oven
Preheat your oven to 500°F (260°C). This high temperature is important to form a flavorful crust.
2. Season the Prime Rib
- Pat the roast dry with paper towels.
- Rub the entire surface with olive oil.
- Generously season all sides with salt and black pepper. Don’t be shy — this is a big cut of meat.
- Optional: make small slits in the roast with a paring knife and insert garlic cloves. This infuses the meat with a deep, savory flavor.
- If using herbs, sprinkle them over the roast or rub them into the fat cap.
3. Sear in the Oven
Place the roast bone-side down on a rack inside a roasting pan. Roast it at 500°F (260°C) for 15 minutes. This creates a delicious outer crust.
4. Lower the Temperature and Continue Roasting
Reduce the oven temperature to 325°F (160°C) and continue roasting until it reaches your preferred internal temperature:
Important: Use a meat thermometer! It’s the best way to avoid overcooking.
5. Rest the Roast
Remove the roast from the oven and tent it loosely with foil. Let it rest for 15–20 minutes. This allows the juices to redistribute, making your roast incredibly tender and juicy.
 Serving Ideas:
Slice your prime rib against the grain and serve with:
- Garlic mashed potatoes or roasted baby potatoes
- Steamed or roasted vegetables
- Creamy horseradish sauce or au jus
- Fresh bread or dinner rolls
 Pro Tips for a Perfect Prime Rib:
- Bone-in roasts deliver more flavor and retain moisture better.
- Letting the meat reach room temperature before cooking is essential.
- Always rest the meat after roasting — never skip this step.
- Use a high-quality meat thermometer for perfect results every time. Steak avec sauce crémeuse au Gorgonzola