The Ultimate Homemade KFC Fried Chicken Recipe – Crispy, Juicy & Loaded with Flavor!
Craving that irresistible crunch and bold flavor of KFC’s famous fried chicken?
Now you can make it at home with this copycat Kentucky Fried Chicken recipe that brings together the perfect blend of spices, tender chicken, and a golden crispy crust — all without leaving your kitchen.
Whether you’re cooking for your family or looking to impress guests at your next gathering, this KFC-style chicken recipe is a game-changer. With a mix of 11 flavorful herbs and spices, this recipe captures the essence of that fast-food favorite — and maybe even outdoes it.
Secret KFC Spice Mix (The 11 Herbs & Spices)
The magic is in the seasoning. Here’s the full spice mix that gives this fried chicken its legendary flavor. Combine these carefully for that signature KFC taste:
| Spice | Amount |
|---|---|
| Salt | 2/3 tablespoon |
| Thyme (dried) | 1/2 tablespoon |
| Basil (dried) | 1/2 tablespoon |
| Oregano | 1/3 tablespoon |
| Celery salt | 1 tablespoon |
| Black pepper | 1 tablespoon |
| Dry mustard powder | 1 tablespoon |
| Paprika | 4 tablespoons |
| Garlic salt | 2 tablespoons |
| Ground ginger | 1 tablespoon |
| White pepper | 3 tablespoons |
Mix all spices thoroughly in a bowl and set aside. You can even make a big batch to store and use later!
Chicken & Coating Ingredients
| Ingredient | Amount |
|---|---|
| Chicken (whole or parts) | 1 whole chicken (cut up) |
| All-purpose flour | 2 cups |
| Buttermilk | 2/3 cup |
| Egg | 1 large |
| Vegetable oil | For deep frying |
Step-by-Step Instructions
1. Make the Spice Blend
In a medium bowl, mix together all the spices listed above. This will be your signature KFC-style seasoning.
2. Prepare the Buttermilk Marinade
In a separate bowl, whisk together the buttermilk and egg. Place your chicken pieces in the mixture and coat them thoroughly.
Let the chicken marinate for at least 30 minutes, but for best results, marinate for 4 hours or overnight in the fridge. The buttermilk tenderizes the chicken while infusing it with flavor.
3. Coat the Chicken
In a large bowl (or a Ziploc bag), combine the flour with the spice mix.
Remove each piece of chicken from the marinade, letting the excess drip off, then dredge it in the seasoned flour. Press firmly to ensure a thick, even coating.
Pro tip: Double dip for extra crunch! Dip the coated chicken back into the buttermilk, then coat in flour again.
4. Fry to Perfection
Heat vegetable oil in a deep fryer or heavy skillet to 350°F (175°C). There should be enough oil to fully submerge the chicken pieces.
Fry in small batches to avoid overcrowding:
- Thighs & drumsticks: 12–15 minutes
- Breasts & wings: 10–12 minutes
Check internal temperature with a meat thermometer — it should read 165°F (75°C) at the thickest part.
5. Drain & Serve
Transfer the fried chicken to a wire rack or paper towels to remove excess oil.
Serve immediately while hot and crispy — just like real KFC!
Pro Tips for the Best Fried Chicken Ever
- Oil Temperature is Key: Too cold and the chicken gets greasy, too hot and the crust burns. Maintain 350°F (175°C).
- Crispy Crust Hack: Let the coated chicken rest for 10–15 minutes before frying so the breading sticks better.
- Don’t Skip the Marinade: Buttermilk makes a huge difference in flavor and texture.
- Use a thermometer for precise frying — it’s the secret to juicy chicken and crispy skin.
Estimated Nutrition (Per Serving)
- Calories: ~390
- Protein: 28g
- Fat: 22g
- Carbohydrates: 18g
Serving Suggestions
Pair your homemade KFC chicken with:
- Creamy coleslaw
- Mashed potatoes & gravy
- Corn on the cob
- Biscuits or fries
- Pickles & hot sauce
Want That Viral Recipe Edge?
This recipe is perfect for content creators and food bloggers! Post a reel showing the double-dip coating. Or share the “11 spice blend” as a carousel post for Instagram or Facebook.
Bonus idea: Tease your readers with “Is this better than the original KFC?” and link to the full recipe!
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