Ultimate Bacon Ranch Chicken Pizza Bake

The Dinner Recipe That Breaks the Internet – Crispy, Cheesy, Irresistible!

If you’re searching for a crowd-pleasing dinner idea that’s rich, comforting, and loaded with flavor, look no further. This Ultimate Bacon Ranch Chicken Pizza Bake is everything you love about pizza, chicken casserole, and cheesy comfort food—all baked into one golden, bubbling masterpiece.

Perfect for family dinners, potlucks, game nights, or anytime you’re craving something over-the-top delicious.

 Why You’ll Love This Recipe

• Combines the flavor of classic pepperoni pizza, chicken bacon ranch, and cheesy casserole
• One-pan, easy-to-make meal with minimal prep
• Gooey mozzarella, smoky bacon, zesty ranch, and savory pizza sauce
• Easily customizable with your favorite toppings
• A hit with kids and adults alike!

 Ingredients You’ll Need

• 1 lb boneless, skinless chicken breasts, diced
• 1 cup ranch dressing
• 1 tsp Italian seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1 cup cooked bacon, crumbled
• 1 cup diced bell peppers (red, green, or both!)
• 1 cup sliced black olives
• 1 package refrigerated pizza dough

 Step-by-Step Instructions

 Step 1: Preheat Your Oven

Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish. This is going to be your base for all the magic.

 Step 2: Marinate the Chicken

In a large mixing bowl, add:

• Diced chicken
• Ranch dressing
• Italian seasoning
• Garlic powder
• Onion powder

Mix well until the chicken is thoroughly coated in that creamy, herby ranch mixture. This step gives your bake its signature flavor!

 Step 3: Start Layering

Spread pizza sauce evenly across the bottom of your baking dish.
Layer the ranch chicken mixture on top.
Add crumbled bacon, diced bell peppers, and black olives. This is where it starts to smell amazing!

 Step 4: Add Cheese

Sprinkle the entire surface generously with shredded mozzarella cheese. Want extra cheesy goodness? Add a mix of mozzarella and cheddar for that stretch factor.

 Step 5: Top with Dough

Unroll the refrigerated pizza dough and gently place it over the layered ingredients. Press the dough around the edges of the dish to seal in the goodness.

Optional: Brush the dough with melted butter and a sprinkle of garlic salt for a flavorful golden crust.

 Step 6: Bake to Golden Perfection

Place in the preheated oven and bake for 25 to 30 minutes, or until the dough is golden brown and fully cooked through.

Step 7: Rest and Serve

Let your pizza bake cool for 5–10 minutes before slicing into it. This allows everything to settle and makes for cleaner slices.

 Serving Suggestions

• Serve warm with a side salad, garlic bread, or roasted veggies
• Drizzle extra ranch on top (you know you want to!)
• Pairs perfectly with iced tea, soda, or a cold beer

Tips & Variations

• Spicy twist: Add jalapeños or crushed red pepper flakes
• Vegetarian version: Swap chicken for sautéed mushrooms and skip the bacon
• Extra cheesy: Add a layer of provolone or pepper jack
• Make ahead: Assemble it a few hours ahead and bake fresh before dinner

 Storage & Reheating

• Store leftovers in an airtight container in the fridge for up to 3 days
• Reheat in the oven or air fryer for best texture Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken
• Not ideal for freezing once baked, but the assembled uncooked version can be frozen