Cottage Cheese Apple Cinnamon Popover Pancakes
Sweet like dessert, filling like a proper breakfast
Mornings don’t have to be rushed or boring—especially when you start the day with these Cottage Cheese Apple Cinnamon Popover Pancakes. Light, fluffy, and slightly crisp on the outside, these pancakes puff up beautifully while cooking, almost like mini popovers. Inside, they’re soft, tender, and packed with warm cinnamon flavor and juicy grated apple.
The secret ingredient is cottage cheese. It adds creaminess, boosts protein, and keeps you full for hours without making the pancakes heavy. They taste indulgent, but they’re balanced enough to fuel your morning all the way to lunch.
Perfect for busy weekdays, relaxed weekends, or meal prep breakfasts you’ll actually look forward to.
Nutrition (per serving)
280 kcal | 12 g protein | 6 g fat | 40 g carbs
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- ½ cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- 1 small apple, peeled and grated
- Butter, for cooking
How to Make Cottage Cheese Apple Cinnamon Popover Pancakes
1. Prepare the Batter
In a medium bowl, add the cottage cheese and eggs. Whisk until mostly smooth—some small curds are fine and will melt into the batter as the pancakes cook.
Add the flour, sugar, baking powder, and cinnamon. Stir gently until just combined. Avoid overmixing; a slightly thick, rustic batter gives the best texture.
Fold in the grated apple, distributing it evenly throughout the batter. The apple adds natural sweetness and moisture, keeping the pancakes soft and fluffy.
2. Heat the Pan
Place a non-stick skillet or griddle over medium heat. Add a small amount of butter and let it melt, coating the surface evenly. The butter helps create golden edges and adds rich flavor.
3. Cook the Pancakes
Spoon about ¼ cup of batter per pancake onto the hot pan. As they cook, you’ll notice them puff slightly—this is what gives them that popover-style lift.
Cook for 2–3 minutes, or until bubbles form on the surface and the edges look set. Flip carefully and cook the other side for another 1–2 minutes, until golden brown and cooked through.
Repeat with the remaining batter, adding more butter to the pan as needed.
4. Serve Warm
Serve the pancakes immediately while warm and fluffy. They’re delicious on their own, but even better with simple toppings.
Serving Ideas
- A drizzle of maple syrup or honey
- A spoon of Greek yogurt or extra cottage cheese
- Sliced apples sautéed with cinnamon
- A dusting of powdered sugar
- Chopped walnuts or pecans for crunch
Tips for Best Results
- Finely grate the apple to avoid excess moisture
- If batter feels too thick, add 1–2 tablespoons of milk
- Cook on medium heat to prevent burning while the center cooks
- These pancakes freeze well—reheat gently in a pan or toaster
Soft, lightly sweet, and packed with cozy cinnamon flavor, these Cottage Cheese Apple Cinnamon Popover Pancakes prove that a breakfast can taste like dessert and still keep you energized all morning