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 Ingredients: ⠀ ⠀
– 2 cups of oreo cookie⠀
– 1/3 cup melted butter⠀
– 570 gr of cream cheese ⠀
– 2 cups of whipping cream⠀
– 1 cup of condensed milk⁣⠀
– 1 tbsp lemon juice⁣⠀
– 1 tsp vanilla essence⠀
– 14 gr of gelatin⁣⠀ ⠀

📌 For the chocolate ganache:⁣⠀

– 1 cup of whipping cream⠀

– 250 gr of dark chocolate chip⁣⠀

– 3 tablespoons of butter⠀ ⠀

📌 To decorate:⠀

– To taste of whipped cream⠀
– To taste of dark chocolate chip⁣⠀
– To taste of white chocolate chip⁣⠀ ⠀

📌 Preparation:⠀ ⠀

1) With the help of a spatula, separate the filling from the Oreo cookies and set aside.⁣⠀ ⠀

2) In a processor, crush the cookies, reserve 1/3 cup, and add the melted butter to the rest.⁣⠀ ⠀

3) In a round cake mold of 20 cm in diameter, pour the previous preparation and with the help of a compact spoon until a base is formed. Refrigerate.⠀ ⠀

4) With the help of a mixer, cream the cream cheese, add the whipping cream, the condensed milk, the cookie filling that you reserved, the lemon juice, the vanilla essence and beat for 5 minutes, add the crushed cookie that you reserved and the gelatin, beat until integrated. Pour into the mold and refrigerate until set.⁣⠀ ⠀

5) For the ganache, in a small pot, heat the whipping cream, add the chocolate chips and stir constantly until fully integrated, add the butter and reserve. Cool slightly.⁣⠀ ⠀

6) Pour the ganache over the cheesecake, decorate with whipped cream, oreos, and dark and white chocolate chips.⁣