1.5 lbs tomatoes
1 medium red, or white onion
2-3 small jalapenos, finely diced (seeds and membranes removed for a milder salsa)
A large handful of fresh cilantro leaves
Juice of 1 fresh lime
Sea salt and fresh ground black pepper
Chop the tomatoes, cilantro and finely dice the onion.
Remove the seeds and membrane from the jalapeño, and finely chop. A lot of the heat in jalapenos is in the seeds and membranes, so when you remove that part, you get the flavor without too much spiciness.
Add all chopped veggies to a large serving bowl.