Substances
1 lb (453 g) beef sirloin, thinly sliced
1 bell pepper, diced
1 finely chopped onion
2
tsp seasoned salt (divided)
1 tsp Montreal steak spice
1 tsp cayenne pepper
16 slices of provolone cheese
4 tortillas Vegetable oil
How To Make Loaded Steak
Quesadillas
Sprinkle the meat with 1 teaspoon seasoned salt, the steak spices and half the cayenne pepper. Warmth somewhat oil in a saucepan and warmth over medium excessive warmth. Sear the steaks. Take away from hearth. Add somewhat oil, then add the onions and peppers. Add the remaining salt and cayenne pepper. Sauté the greens till tender, stirring ceaselessly. Assemble the quesadillas: Spray a pan with oil and warmth over medium warmth. Lay out a tortilla, add 4 slices of cheese. Add the meat on one aspect and the greens on the opposite. When the cheese has melted, fold the tortilla. Minimize into 4. Repeat. To serve