CREAMY BAKED MAC AND CHEESE
Ingredients 1 lb. dry elbow macaroni pasta ½ cup salted butter ½ cup all-purpose flour 2 cups milk, at room temperature (I use 2%, but whole milk will also work well) 2 cups half-and-half, at room temperature 1 teaspoon Worcestershire sauce 12 ounces cubed Velveeta cheese, at room temperature 3 cups grated sharp cheddar cheese, … Read more