Make the last word consolation meals for your loved ones: Selfmade Shepherd’s Pie (or Cottage Pie) with floor beef – easy, yummy and straightforward to make.

Elements:

1 lb of browned and seasoned floor beef

2 cups of sizzling mashed potatoes (I used ones already made)

½ bundle of cream cheese (4 ounces)

1 cup of shredded cheddar cheese

2 cloves of garlic (I used the minced garlic)

4 cups of frozen greens (which were thawed)

1 cup of beef gravy in a jar

How To Make Shepherd’s Pie:

Preheat oven to 375F

Combine potatoes, cream cheese, garlic, and ½ of the shredded cheese collectively

Combine the blended greens, gravy, and meat collectively

Put the vegetable, meat, gravy combination right into a 9″ sq. baking dish

Cowl vegetable combination with the mashed potato combination

Take the remaining ¼ cup of shredded cheese and canopy the potatoes

Bake uncover within the preheated oven for 20 minutes

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