Make the last word consolation meals for your loved ones: Selfmade Shepherd’s Pie (or Cottage Pie) with floor beef – easy, yummy and straightforward to make.
Elements:
1 lb of browned and seasoned floor beef
2 cups of sizzling mashed potatoes (I used ones already made)
½ bundle of cream cheese (4 ounces)
1 cup of shredded cheddar cheese
2 cloves of garlic (I used the minced garlic)
4 cups of frozen greens (which were thawed)
1 cup of beef gravy in a jar
How To Make Shepherd’s Pie:
Preheat oven to 375F
Combine potatoes, cream cheese, garlic, and ½ of the shredded cheese collectively
Combine the blended greens, gravy, and meat collectively
Put the vegetable, meat, gravy combination right into a 9″ sq. baking dish
Cowl vegetable combination with the mashed potato combination
Take the remaining ¼ cup of shredded cheese and canopy the potatoes
Bake uncover within the preheated oven for 20 minutes
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