German potato pancakes are served with savory (bitter cream) or sweet (apple sauce) toppings. It’s comforting and filling, making it the correct dinner in between meatless nights!
There’s a dish that I can eat 100 events in a row. potato. crepe. Certain, I posted it some time previously on the weblog. Certain, I do it as soon as extra. Nonetheless this time, they’re going to be considerably completely completely different. The sooner mannequin was Polish, whereas proper now I’ll current you German potato pancakes ()!
How are they completely completely different? First, for Polish pancakes, use the smaller grater, whereas for the German variant, use the larger one. That is the rationale the texture and style of these two often usually are not the similar the least bit. One different key degree the place these two components separate.
Polish potato pancakes are usually served with savory points like bitter cream and chives or parsley, whereas Germans have the benefit of them with… apples! Nonetheless, bitter cream can be utilized usually.
To prepare the pancakes:
°8 potatoes (about 3 1/2 kilos or 1.6 kilograms)
°Two large eggs, separated
°1 large onion finely chopped
°Two tablespoons of all-purpose flour
°1 tablespoon of salt
°A teaspoon of ground pepper
°Two rotten chopped parsley
°A teaspoon of paprika
°Oil to fry
°Cream for serving
°Chives for serving
+To prepare the apple juice:
°4 apples, peeled and chopped.
°3/4 cup of water
°1/4 cup of sugar
°1/2 teaspoon ground cinnamon
°crepe
Grate the potatoes using crucial dimension on a grater. Put in a strainer and squeeze out the liquid. Change it to a giant bowl.
Separate the eggs and add the egg yolks to the potato mixture, whisking the egg whites in a single different bowl until delicate peaks variety and put apart. Add the onion, flour, salt, ground pepper, parsley, and paprika to the potato mixture. Now add the overwhelmed egg whites until combined.
Heat the oil in a frying pan. Using spoon, scoop out potato dough to desired dimension and unfold proper right into a circle. Cook dinner dinner until golden brown on both facet. Serve with bitter cream and chives or applesauce.
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