Elements

For The Muffin

½ cup softened unsalted butter
⅔ cup granulated sugar
1 massive egg
1½ teaspoons vanilla extract
½ cup milk
¼ cup bitter cream
1⅔ cups all-purpose flour
1½ teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon floor cinnamon
½ teaspoon salt
For Topping:

3 tablespoons melted butter
⅓ cup granulated sugar
2 teaspoons floor cinnamon
How To Make Snickerdoodle Muffins Recipe
For The Muffin

Preheat the oven to 375 levels and grease a typical muffin pan generously with non-stick cooking spray then put aside
Add the butter and granulated sugar to a big mixing bowl and cream collectively for about 2 minutes till the combo is easy and properly mixed. Then add egg, vanilla, milk and bitter cream and blend till even.
To the butter combine, add flour, baking powder, baking soda, cinnamon and salt. Use a rubber spatula to fold in till it simply combines. Guarantee to not overmix
Switch batter with a spoon into the greased muffin pan, filling every tin to about ⅔ its quantity. Insert a toothpick within the middle of every batter-filled tin
Switch the muffin pan to the preheated oven and bake for about 25 minutes or till the inserted toothpick comes out clear.
After baking, enable the muffins to chill within the muffin tin for 1-2 minutes, then transfer to a wire cooling rack.
For The Topping:

Soften the butter for the topping in a small container. In the meantime, combine the granulated sugar and cinnamon collectively in a unique container.
As soon as the muffins are out of the oven and have cooled for just some minutes, use a pastry brush to brush a skinny layer of melted butter over every muffin.
Generously sprinkle cinnamon-sugar combination over the butter layer. Serve heat and luxuriate in
Suggestions

The baking powder begins to work as quickly because the moist and dry elements are blended, so it’s necessary to have the oven preheated and pans prepared earlier than you mix the 2.
You probably have any leftovers, you’ll be able to retailer them until able to devour. Enable cooling utterly, then freeze in a zip-log bag for as much as a month. When prepared to make use of, thaw at room temperature or within the fridge or microwave for just a few seconds, till heat.