* Ingredients

 

°potato

 

700 g

 

°creamy milk

 

100 ml

 

°half salt butter

 

70 grams

 

°coconut pulp

 

1 pinch

 

°pepper

 

°salt

 

* Preparation :

 

1 Choose potatoes that are roughly the same size. Cook them in a large saucepan filled with boiling water.

 

2 Once cooked, drain and peel (be careful, it’s hot!) mash using a vegetable grinder (choose the best mesh).

 

3 Meanwhile, heat the milk in a small saucepan. Once it warms up, add it to the mash and mix everything together with a dough hook.

 

to end

Mix the shredded butter while whisking. Finish the seasoning with nutmeg, a pinch of freshly ground pepper and fleur de sel. Feet it right away.

 

Enjoy!