* Ingredients

°potato

700 g

°creamy milk

100 ml

°half salt butter

70 grams

°coconut pulp

1 pinch

°pepper

°salt

* Preparation :

1 Choose potatoes that are roughly the same size. Cook them in a large saucepan filled with boiling water.

2 Once cooked, drain and peel (be careful, it’s hot!) mash using a vegetable grinder (choose the best mesh).

3 Meanwhile, heat the milk in a small saucepan. Once it warms up, add it to the mash and mix everything together with a dough hook.

to end

Mix the shredded butter while whisking. Finish the seasoning with nutmeg, a pinch of freshly ground pepper and fleur de sel. Feet it right away.

Enjoy!