Ingredients:
- 1/3 cup melted butter
- 1 cup sugar
- 3 tablespoons of lemon juice
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup milk
- 2 tablespoons of grated lemon peel
- 1/2 cup chopped walnuts optional
- 1 cup of fresh or frozen blueberries
Glaze:
- 2 tablespoons of lemon juice
- 1 tablespoon melted butter
- 1 cup confectioners’ sugar
How To Make Lemon Blueberry Bread:
In a mixing bowl, blend the butter with a cup
of sugar, juice, and eggs. Mix the flour,
baking powder and salt. Stir in the egg
mixture, alternating with the milk. Add
lemon peel, nuts and berries. Pour the
mixture into a greased loaf pan. Baking at
350 about 61 to 71 min .
