INGREDIENTS
°2 tablespoons butter
°2/3 cups Carnation milk (small can)
°1 1/3 cup sugar
°1/2 teaspoon salt
°1 1/2 cup miniature marshmallows
°1/2 cup walnuts or pecans
°1 1/2 cups semi-sweet Chipit’s chocolate
°1 teaspoon vanilla
PREPERATION
STEP 1
Mix the milk, butter, sugar and salt in a saucepan. Bring to a boil. Continue over low heat for about 5 minutes.
2ND STEP
Remove from fire. Add vanilla, marshmallows, chocolate and nuts. Stir the fudge until everything is melted.
STEP 3
Pour to a butter 8 inch square pan.
Enjoy !