Ingredients:
2 chicken breasts
3 tablespoons butter
1 tsp. oregano
Salt and pepper to taste
1 medium onion minced
1 small jar sun-dried tomatoes chopped
4 cloves minced garlic
1/2 cup heavy cream
1/2 cup chicken broth
1 cup spinach
1/3 cup grated Parmesan cheese
How To Make Chicken :
Parmesan
Season chicken breasts with pepper,
salt, and half teaspoon oregano.
Take a large skillet and melt butter over
medium-high heat. You can also add a
bit of oil from sun-dried tomatoes.
Add chicken breast and cook for 3-4
minutes or until browned. When it is
done, place it on the plate and set it
aside.
Add one tablespoon butter to the same
pan for making the sauce. Cook garlic,
onion, sun-dried tomatoes, and half
teaspoon oregano.
Now add heavy cream, chicken broth,
and parmesan cheese and mix for 2-3
minutes or until combined and smooth.
Now add salt and pepper (1 teaspoon is
suggested) to your taste.
Then add spinach and continue cooking
until wilted.
After that, add the chicken breasts back
to the pan and cook for 2-3 minutes.
Garnish with fresh chopped parsley and
serve hot!